This creamy garlic parmesan bowtie pasta with beef is a tasty dish that combines tender pasta and juicy beef in a rich sauce. It’s easy to whip up and perfect for a cozy dinner!
Honestly, who can resist that cheesy goodness? I love how the beef adds a nice touch, making this meal filling. Serve it with a side salad, and you’ve got a winner! 😋
Key Ingredients & Substitutions
Bowtie Pasta: Farfalle is the classic choice for this dish. If you prefer or have it on hand, you can swap in penne or fusilli for a similar texture.
Ground Beef: I often use lean ground beef, but turkey or chicken can be great alternatives if you want something lighter. For a vegetarian option, try using plant-based ground meat or sautéed mushrooms.
Heavy Cream: This is what makes the sauce rich and creamy. If you’re cutting back on calories, half-and-half or milk can work too, though it won’t be as creamy.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re out, Pecorino Romano or nutritional yeast (for a dairy-free option) can substitute nicely.
Why Is Sautéing Important for Flavor?
Sautéing the onion and garlic is crucial for building flavors in this dish. It adds depth and a rich aroma that makes the pasta even more irresistible. Here’s how to do it right:
- Start with a medium heat to avoid burning. You want to soften the onion first, which takes about 3 minutes.
- Add garlic last as it cooks quickly; sauté it just until it’s fragrant — usually about 1 minute.
- Don’t forget to scrape the bits off the bottom of the pan; they add flavor to the sauce!
How to Make Creamy Garlic Parmesan Bowtie Pasta with Beef
Ingredients You’ll Need:
For the Pasta:
- 8 oz (about 2 cups) bowtie (farfalle) pasta
For the Beef and Sauce:
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup milk
- 1 small onion, finely chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy garlic parmesan bowtie pasta will take about 25 minutes in total to prepare. You’ll need around 10 minutes for prep, followed by about 15 minutes for cooking. It’s quick, simple, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once bubbling, add in the bowtie pasta. Cook according to the package instructions until al dente (usually about 8-10 minutes). When it’s done, drain the pasta and set it aside.
2. Brown the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add in the ground beef, seasoning it with a bit of salt and black pepper. Using a spatula, break the meat apart and cook it until it’s browned and cooked through, which will take about 6-8 minutes. Once done, you can remove it from the skillet and drain any excess fat if there’s too much.
3. Sauté the Onion and Garlic:
In the same skillet, melt the butter. Then add the finely chopped onions and sauté them for about 3 minutes or until they turn translucent. Next, add in the minced garlic and, if you like a little kick, the red pepper flakes. Cook just for about 1 minute until it’s fragrant; be careful not to burn the garlic!
4. Create the Creamy Sauce:
Now, reduce the heat to medium-low and pour in the heavy cream and milk. Stir everything together and let it simmer gently for 2-3 minutes. This will help the flavors meld together and thicken the sauce a little.
5. Add Parmesan and Beef:
Stir in the grated Parmesan cheese until it melts completely and you have a smooth, creamy sauce. Next, return the cooked beef to the skillet. Mix everything well to ensure the beef is coated in that delicious sauce.
6. Combine with Pasta:
Finally, add the cooked bowtie pasta into the skillet and gently toss everything together. Make sure the pasta is well-coated in the creamy sauce. Give it a taste and adjust the seasoning if needed with more salt and pepper.
7. Serve and Enjoy!
Once everything is well-mixed, it’s time to serve! Scoop the pasta onto plates and garnish with fresh parsley for a pop of color. Enjoy your comforting bowl of creamy garlic parmesan bowtie pasta with beef!
Have fun cooking and enjoy your meal! 😊
FAQ for Creamy Garlic Parmesan Bowtie Pasta With Beef
Can I Use a Different Type of Pasta?
Absolutely! While bowtie (farfalle) pasta works beautifully in this dish, you can also use penne, fusilli, or even spaghetti. Just adjust the cooking time based on the pasta type you choose.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the heavy cream and milk with a plant-based alternative like almond milk, coconut milk, or cashew cream. Use a dairy-free cheese option for the Parmesan, or leave it out altogether for a lighter flavor.
What Should I Serve With This Pasta?
This creamy pasta pairs well with a simple green salad or steamed vegetables for a balanced meal. For added protein, consider grilling chicken or serving it alongside roasted shrimp.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stove over low heat, adding a splash of milk or cream to loosen the sauce if it thickens.
