This Apple Crisp Cheesecake is a fun twist on the classic! With a creamy cheesecake layer topped with sweet apples and a crunchy crumble, it’s totally irresistible!
The blend of creamy and crispy will have you smiling from the first bite. I love serving it warm with a scoop of ice cream on top—pure joy on a plate! 🍏✨
Key Ingredients & Substitutions
Graham Cracker Crumbs: A must for the crust! You can use crushed vanilla wafers or digestive biscuits if you prefer a different flavor. They add a nice texture, too!
Walnuts: I love walnuts in the crust and topping for a nutty crunch. If you have nut allergies, feel free to leave them out or swap them with pumpkin seeds or sunflower seeds!
Cream Cheese: The star of the cheesecake! Full-fat cream cheese works best for creaminess. Neufchâtel can be a lighter option, but it might be less rich.
Apples: Granny Smith adds tartness, while Honeycrisp offers sweetness. You could mix them up or use any firm variety that you like, such as Fuji or Braeburn.
Sour Cream: Adds a tangy flavor and creaminess. You can substitute with Greek yogurt for a similar texture and flavor, plus it adds protein!
How Do I Achieve Creamy Cheesecake Without Cracks?
Getting a smooth, crack-free cheesecake can be tricky, but here are my tips:
- Start with softened cream cheese to ensure no lumps! Let it sit at room temp for about 30-60 minutes.
- Mix on low speed and avoid over-beating. Too much air can lead to cracks as it bakes.
- Use a water bath. This steams the cheesecake, keeping the temperature even and preventing cracks.
What’s the Secret to Perfectly Baked Apples?
Apples in your topping should be soft but still hold their shape. Here’s how:
- Peel and chop your apples evenly so they cook at the same rate.
- Toss them with sugar and spices right before adding to the cheesecake—this enhances their flavor.
- Don’t bake them too long! They’ll soften more in the oven, so aim for a slight crunch before baking.
With these tips up your sleeve, you’ll create a delightful Apple Crisp Cheesecake that’s bound to impress everyone! Enjoy baking! 🍏✨
How to Make Apple Crisp Cheesecake
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the Apple Crisp Topping:
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, melted
For Garnish (optional):
- Caramel sauce
How Much Time Will You Need?
This delightful cheesecake takes about 30 minutes to prepare, followed by 60 to 70 minutes of baking time. Remember to chill it for at least 4 hours (or even overnight) before serving so it sets perfectly. Overall, allow a good half a day for preparation and chilling!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, finely chopped walnuts, granulated sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture looks like wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan to create an even, solid crust. Bake it in the oven for about 10 minutes, then take it out and let it cool.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s nice and smooth. Add in the granulated sugar and vanilla extract, and continue to mix until everything is creamy and well combined. Now, add the eggs one at a time, mixing just enough to incorporate each before moving on. Finally, add the sour cream, blending it in until the filling is smooth. Pour and spread this creamy filling over your cooled crust.
3. Prepare the Apple Crisp Topping:
In a separate bowl, toss the chopped apples with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon; set them aside for a moment. In another bowl, mix together the flour, brown sugar, oats, chopped walnuts, remaining cinnamon, nutmeg, and salt. Drizzle in the melted butter, stirring until it looks crumbly.
4. Assemble the Topping:
Evenly distribute the spiced apple pieces over the cheesecake filling. Then, sprinkle the crumbly topping you just prepared evenly over the apples. This will create that deliciously crispy layer!
5. Bake the Cheesecake:
With everything assembled, place the springform pan into the oven. Bake for 60 to 70 minutes, or until the edges are set and the center still has a slight jiggle to it. If you see the topping browning too quickly, lightly cover it with aluminum foil.
6. Cool and Chill:
Once done, remove the cheesecake from the oven and let it cool in the pan on a wire rack for about 1 hour. Then transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight, to ensure it sets properly.
7. Serve:
When you’re ready to serve, carefully remove the sides of the springform pan. To add an extra touch, drizzle with warm caramel sauce before digging in. Cut into slices, taking care to keep the apple crisp topping intact!
Enjoy this rich and creamy cheesecake with its delightful apple and crisp topping—it’s sure to be a hit! 🍏✨
Can I Use a Different Type of Apple?
Absolutely! While Granny Smith and Honeycrisp are great options for their sweetness and tartness, you can use any firm apple variety, like Fuji or Braeburn. Just be sure to avoid overly soft apples, as they won’t hold up well during baking.
Can I Make This Cheesecake Gluten-Free?
Yes, you can! Swap the graham cracker crumbs for gluten-free crumb options or ground almonds for the crust. Just ensure all other ingredients, like oats, are gluten-free as well.
How Do I Keep the Cheesecake from Cracking While Baking?
To avoid cracks, make sure your cream cheese is well softened before mixing to prevent lumps. Also, beat the filling on low speed and don’t overmix. Using a water bath during baking can help maintain a moist environment, keeping the texture smooth.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices tightly wrapped in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before enjoying!
