This White Creamy Lasagna Soup is a cozy bowl of goodness! It’s packed with creamy flavors, tender noodles, and plenty of cheese that makes it super comforting.
Making this soup feels like a warm hug on a chilly day! I like serving it with some crunchy bread on the side. It’s just perfect for slurping and spooning up all that yumminess! 🍲
Key Ingredients & Substitutions
Italian Sausage: This ingredient is key for flavor. I recommend using mild sausage if you’re serving kids. You can easily swap it for ground turkey or chicken for a lighter option.
Spinach: Fresh spinach gives the soup color and nutrition. If you don’t have it, kale or Swiss chard works well, too. Just make sure to chop it roughly.
Cheeses: Ricotta, mozzarella, and Parmesan add creaminess and depth. If you’re watching calories, you can use low-fat versions, or substitute cottage cheese for ricotta if that’s what you have on hand!
Lasagna Noodles: The classic lasagna noodle is broken for this soup, but you could use any pasta shape you like. Bow ties or shells would be fun alternatives!
How Do I Avoid Curdling the Cream?
Curdling cream can be frustrating, but there’s a simple trick! Once you add milk or heavy cream, lower the heat and avoid letting the soup boil. This keeps the cream from curdling.
- Always add cream to a gently simmering soup, not boiling.
- Stir well after adding to ensure even heating.
- If it does start to simmer too hard, reduce the heat right away.
These tips will help you achieve a smooth and creamy soup every time!
White Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 3 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and black pepper, to taste
- Red pepper flakes, optional, for a little heat
- Fresh basil or parsley, for garnish (optional)
- Crusty bread, for serving (optional)
How Much Time Will You Need?
This comforting White Creamy Lasagna Soup takes about 30 minutes to prepare and cook. It’s a quick, delicious meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large pot over medium heat. Add the Italian sausage and use a spoon to break it apart as it cooks. Cook it for about 6-8 minutes, or until it’s browned and cooked through.
2. Sauté the Veggies:
Add the chopped onion to the pot with the sausage. Sauté for about 3-4 minutes until the onion is softened and translucent. Then, stir in the minced garlic and cook for another 30 seconds until you can smell that lovely garlic aroma!
3. Add the Liquid:
Pour in the chicken broth and bring the mixture to a boil. Once it’s bubbling nicely, it’s time to add the noodles!
4. Cook the Noodles:
Add the broken lasagna noodles to the boiling broth. Reduce the heat to a simmer and let it cook until the noodles are tender, which should take about 8-10 minutes.
5. Stir in the Cream:
Lower the heat and gently stir in the milk or heavy cream, along with the dried Italian seasoning, salt, and pepper. Be careful not to let it boil once the cream is added to keep it nice and smooth!
6. Add the Spinach:
Now it’s time to add the fresh spinach. Cook it for 1-2 minutes until it’s wilted and vibrant in color.
7. Mix in the Cheeses:
Stir in the ricotta, mozzarella, and Parmesan until everything is melted and the soup is creamy and delicious!
8. Taste and Adjust:
Give your soup a taste and adjust the seasoning with a little more salt, pepper, or red pepper flakes if you like some extra heat.
9. Serve with Love:
Serve your soup hot, garnished with fresh basil or parsley if you’ve got it! A dollop of extra ricotta or a sprinkle of Parmesan on top makes it even better.
10. Enjoy with Bread:
Don’t forget to have some crusty bread on the side for dipping into your creamy soup. It really completes the meal!
Enjoy your warm, cheesy, and comforting White Creamy Lasagna Soup!
Can I Use Ground Beef Instead of Italian Sausage?
Yes! Ground beef is a great substitute for Italian sausage. Just be sure to season it with some Italian herbs and spices to enhance the flavor since Italian sausage has more seasoning. Brown it in the same way, and you’ll have a deliciously hearty soup.
What Can I Use If I Don’t Have Lasagna Noodles?
No problem! You can use any pasta shape you have on hand, such as penne, rotini, or even broken spaghetti. Just keep an eye on the cooking time, as different pasta shapes may take longer or shorter to cook.
How Do I Store Leftover Soup?
To store leftovers, let the soup cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months—just be aware that the texture may change slightly after thawing.
Can I Make This Soup Vegetarian?
Absolutely! Simply omit the sausage and replace the chicken broth with vegetable broth. You can also add more vegetables like mushrooms or zucchini for added flavor and texture.
