These Apple Cider Pork Chops are juicy and packed with sweet apple flavor. The combination of tender pork and rich cider sauce makes every bite a treat!
I love how quick this recipe is, perfect for busy nights. Just cook the chops, add cider, and let it simmer. Dinner is ready before you know it—easy and so tasty!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and juiciness. If you have boneless chops, they work too, but watch the cooking time as they may cook faster.
Apple Cider: Unfiltered apple cider offers the richest flavor. If you can’t find it, you can use regular apple juice, but the taste may be a bit milder. You can also mix juice with a splash of vinegar for added tang.
Onion: Yellow onions are perfect here, adding sweetness. If you prefer milder flavors, use shallots instead or skip them entirely for a more straightforward taste.
Thyme: Fresh thyme gives great herbal notes. If you only have dried thyme, use about one-third of the amount since dried herbs are stronger. Adjust based on your taste preferences.
Dijon Mustard: For a touch of tang, Dijon is fantastic. If you don’t have it, yellow mustard or even whole grain mustard can be used as substitutes.
How do you get perfectly seared pork chops?
Searing your pork chops adds a flavorful crust; it’s key to a delicious dish. Here’s how to do it right:
- Start with dry pork chops. Pat them down with paper towels, allowing for better browning.
- Use enough oil in a hot skillet. This will keep the chops from sticking!
- Sear without moving them for 4-5 minutes until golden brown. Flip and repeat on the other side.
- Check the temperature to ensure they reach 145°F/63°C for safe and juicy meat.
With this technique, you’ll have beautifully seared pork chops ready to soak up that lovely apple cider sauce!
Apple Cider Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup apple cider (unfiltered if possible)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- 2 tablespoons unsalted butter
- Optional: 1 tablespoon apple cider vinegar (for extra tang)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to cook. You’ll spend a few minutes seasoning and searing the pork chops, and then another 10-15 minutes making the delicious sauce. In total, expect about 35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important for getting a nice sear. Next, season both sides generously with salt and freshly ground black pepper.
2. Sear Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, carefully add the pork chops. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through (make sure the internal temperature reaches 145°F/63°C). Once cooked, remove the chops from the skillet and set them aside on a plate.
3. Cook Aromatics:
Lower the heat to medium. In the same skillet, add the chopped onion and sauté until it’s softened, about 3-4 minutes. Add the minced garlic and stir for about 30 seconds until fragrant.
4. Deglaze Pan:
Pour in the apple cider and chicken broth, making sure to scrape up any browned bits stuck to the bottom of the pan with a wooden spoon. Those bits add great flavor!
5. Add Flavorings:
Stir in the Dijon mustard, fresh thyme leaves, and apple cider vinegar if you’re using it. Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, letting the sauce reduce and thicken a little.
6. Finish Sauce:
Once the sauce has thickened, stir in the butter until it’s completely melted and incorporated. Taste and adjust the seasoning with salt and pepper as desired.
7. Combine & Serve:
Return the pork chops to the skillet, spooning some of the tasty sauce over the top. Allow them to cook for another 2 minutes to heat through and soak up the flavors of the sauce.
8. Garnish and Serve:
Just before serving, sprinkle additional fresh thyme over the chops for a lovely touch. Enjoy your Apple Cider Pork Chops right away, with sides like mashed potatoes or roasted vegetables for a complete meal!
Enjoy your juicy, flavorful Apple Cider Pork Chops with a beautifully balanced sweet-savory sauce!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops will work, but be mindful of the cooking time as they tend to cook faster—usually about 3-4 minutes per side depending on thickness.
What Should I Serve with Apple Cider Pork Chops?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp salad. The creamy sauce also works great over rice or quinoa to soak up all the flavors.
How Can I Store Leftovers?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! Just ensure that the chicken broth and Dijon mustard you choose are gluten-free. Most brands offer such options, making it easy to accommodate dietary needs.
