This creamy gluten-free potato soup is like a warm hug in a bowl! It’s made with tender potatoes, tasty broth, and a hint of butter for that rich flavor we all love.
I love how this soup is super easy to whip up—just chop, simmer, and blend! Pair it with some crusty bread, and you’ve got a cozy dinner that feels special!
Key Ingredients & Substitutions
Potatoes: Use starchy potatoes like Russets for a creamy texture. If you want a healthier twist, try using sweet potatoes instead. They add a nice color and sweetness to the soup!
Broth: Gluten-free chicken or vegetable broth is essential for flavor. If homemade options are hard to find, look for store-bought alternatives marked gluten-free. You could also use water, but the flavor won’t be as rich.
Milk: Regular milk works great, but for a dairy-free option, almond milk, oat milk, or coconut milk are lovely substitutes. Just choose an unsweetened version to avoid extra sugar.
Cheese and Bacon: For a vegetarian option, skip the bacon and cheese or try using vegan cheese. Nutritional yeast can also give some cheesy flavor without the dairy!
How Do You Get a Creamy Texture in Potato Soup?
The method of blending is key for a smooth and creamy soup. If you’re using an immersion blender, it’s super handy since you can do it right in the pot. If you’re using a regular blender, let the soup cool a bit first to avoid splatters.
- Cook the potatoes until they are very tender—this usually takes about 15-20 minutes.
- Blend until smooth, but you can leave some chunks for texture if you like it chunky.
- Mix in the milk last to achieve that creamy consistency. Heat gently so the soup doesn’t scorch.
Enjoy the process, and don’t forget to adjust the seasoning at the end for the best flavor!
Delicious Gluten-Free Potato Soup Recipe
Ingredients You’ll Need:
- 4 cups potatoes, peeled and diced (about 4 medium potatoes)
- 1 small onion, finely chopped
- 3 cups gluten-free chicken or vegetable broth
- 1 cup milk or dairy-free alternative (e.g., almond milk)
- 2 tbsp unsalted butter
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- 1/2 cup cooked bacon bits (ensure gluten-free, for garnish)
- 1/4 cup sour cream or plain Greek yogurt (optional, for garnish)
- 2 tbsp fresh chives, chopped (for garnish)
- Salt and black pepper to taste
How Much Time Will You Need?
This yummy gluten-free potato soup will take about 10 minutes to prepare and around 20 minutes to cook. So, you’re looking at about 30 minutes total before you can enjoy a comforting bowl of this delicious soup!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by melting the butter in a large pot over medium heat. Once melted, add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. This adds a lovely flavor base to your soup!
2. Cook the Potatoes:
Next, add the diced potatoes to the pot, stirring them in with the onions. This is where the magic starts to happen! Pour in the gluten-free chicken or vegetable broth, bring the mixture to a boil, and then lower the heat. Let it simmer for about 15-20 minutes, or until the potatoes are nice and tender.
3. Blend Until Creamy:
Once the potatoes are cooked, it’s time to blend! If you have an immersion blender, use that to blend the soup right in the pot until it’s smooth and creamy. If you don’t, carefully transfer the soup in batches to a regular blender, blending it until it’s nice and smooth.
4. Add Milk & Season:
Stir in the milk (or your chosen dairy-free alternative) and gently heat the soup on low. Be careful not to let it boil again! Taste and season the soup with salt and black pepper to your liking—this extra step really enhances the flavor.
5. Serve & Enjoy:
When you’re ready to serve, ladle the creamy soup into bowls. Don’t forget to garnish each bowl with a dollop of sour cream, a sprinkle of shredded cheddar cheese, some crispy bacon bits, and fresh chives for a beautiful touch. Serve it hot with gluten-free bread or crackers if you like.
Enjoy your cozy, creamy gluten-free potato soup! It’s perfect for warming up on chilly days or whenever you need some comforting goodness.
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! You can substitute regular milk with any non-dairy alternative like almond milk, oat milk, or coconut milk. Just ensure it’s unsweetened to keep the flavors balanced.
How Do I Store Leftover Potato Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, stirring occasionally for even heating.
What Potatoes Are Best for This Soup?
Starchy potatoes like Russets or Yukon Golds are ideal for a creamy texture. Avoid waxy potatoes, as they won’t break down as smoothly in the soup.
Can I Freeze This Soup?
Yes, you can freeze potato soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
