This Tomato Tortellini Soup is a warm hug in a bowl! It’s rich and creamy with tender tortellini and sweet tomatoes, making it perfect for cozy nights in.
I love how quick it is to whip up—just simmer and stir! Pair it with some crunchy bread, and you’ve got a comforting meal that hits the spot every time!
Key Ingredients & Substitutions
Olive Oil: This adds depth to the flavor. If you’re out, any cooking oil will work, but I like using avocado oil for its mild taste and high smoke point.
Onion: A small onion gives a nice base flavor. If you want something sweeter, try shallots. For lower tears, you can use green onions instead.
Garlic: Fresh garlic is key for a robust flavor. If you don’t have it, garlic powder can work in a pinch—about 1/8 teaspoon per clove is a good rule of thumb.
Dried Herbs: Fresh herbs are great if you have them! Basil and oregano really complement the tomatoes. If fresh herbs aren’t available, dried ones work just fine, just remember they’re more concentrated.
Vegetable/Chicken Broth: Use vegetable broth for a vegetarian dish. You can also make a quick broth by simmering water with some seasoning, or just use plain water if you’re in a hurry.
Heavy Cream: This brings creaminess to the soup. For a lighter version, substitute with milk or even a non-dairy creamer if you prefer a dairy-free option.
Tortellini: Cheese tortellini is a classic choice, but you can switch it up with spinach or chicken-filled ones. If you’re gluten-free, look for gluten-free tortellini or use another pasta shape!
How Do You Get the Best Flavor Out of Your Tomatoes?
Bringing out the flavors in your tomatoes is crucial! Start by sautéing onions and garlic; this builds a wonderful base before adding the crushed tomatoes. Let them simmer to develop that rich taste.
- Heat oil in the pot, add onions, and sauté until soft.
- Then, add garlic and herbs before putting in the tomatoes.
- This layering technique really helps deepen the flavor!
Also, always taste as you go! You might find you want a pinch more salt or herbs depending on your personal preference.
Delicious Tomato Tortellini Soup Recipe
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 (28-ounce) can crushed tomatoes
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream or half and half
- Salt and freshly ground black pepper, to taste
- 9 ounces cheese-filled tortellini (fresh or frozen)
- Fresh parsley or basil, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This Tomato Tortellini Soup takes about 10 minutes to prepare and 25 minutes to cook, for a total of around 35 minutes. It’s quick and easy, making it a fantastic option for a busy day!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. This creates a flavorful base for your soup.
2. Add Aromatics:
Next, toss in the minced garlic, dried basil, oregano, and crushed red pepper flakes if you like a bit of heat. Cook for another 1 minute until the mixture becomes fragrant. This will really enhance the flavors!
3. Combine the Main Ingredients:
Pour in the can of crushed tomatoes and the vegetable or chicken broth, stirring well to combine everything. Bring the soup to a boil and then reduce the heat.
4. Simmering for Flavor:
Let the soup simmer uncovered for about 15 minutes. This allows the flavors from the tomatoes and herbs to meld beautifully. Don’t forget to give it a stir occasionally!
5. Make It Creamy:
Slowly stir in the heavy cream, and season with salt and freshly ground black pepper to taste. This will give your soup that rich and creamy texture we all love!
6. Add the Tortellini:
Add the cheese-filled tortellini into the soup. Cook until they are tender and cooked through, about 3 to 5 minutes, depending on the package instructions. Keep an eye on them—not too long or they might get mushy!
7. Serve and Enjoy:
Once the tortellini are done, ladle the soup into bowls. Garnish with freshly chopped parsley or basil and, if you like, a sprinkle of Parmesan cheese on top for extra flavor.
8. Pair with Bread:
Serve your comforting Tomato Tortellini Soup hot with some crusty bread on the side for dipping. Enjoy every warm and delicious spoonful!
Can I Use Frozen Tortellini?
Absolutely! Just add the frozen tortellini directly to the soup without thawing. They may take a minute or two longer to cook, so just check the package instructions for timing.
Can I Make This Soup Vegan?
Yes! To make it vegan, simply use plant-based cream (like coconut cream or cashew cream) and vegetable broth. Ensure the tortellini is also vegan or substitute with a different pasta type.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the soup, as it may thicken when chilled.
What Other Vegetables Can I Add?
You can customize your soup by adding vegetables like spinach, kale, or bell peppers. Just sauté them along with the onion at the beginning for added flavor and nutrition!
