This Chicken Cordon Bleu Soup combines tender chicken, delicious ham, and melted cheese in a creamy broth that warms the soul. It’s like your favorite sandwich, but in soup form!
I love how easy it is to whip up a cozy meal that the whole family enjoys. Plus, a slice of crusty bread on the side makes it even better—who can resist dipping? 🍞
Key Ingredients & Substitutions
Chicken: Use cooked chicken breast for a leaner option. For convenience, rotisserie chicken is a great substitute. It’s tender and flavorful and cuts down on prep time!
Ham: I love using leftover ham or deli ham for this recipe. If you’re looking for a healthier option, you can skip the ham altogether or use turkey ham as a substitute.
Cheese: Swiss cheese is classic with this soup, but Gruyère adds a wonderful richness. If you can’t find either, a mix of Monterey Jack and mozzarella works well, giving that creamy texture.
Broth: Homemade chicken broth gives the best flavor, but store-bought works just fine. For a lighter version, opt for low-sodium broth to control the saltiness.
How Do I Make Sure My Soup Is Creamy and Smooth?
Creating that perfect creamy texture is key for this soup. To achieve it:
- Make sure to gradually add the heavy cream and cheese over low heat to prevent curdling.
- Use the flour and cold water mixture to thicken the soup evenly; whisk it well before adding it.
- Stir constantly while the cheese melts—this helps it blend into a creamy consistency without lumps.
Don’t rush—allowing the flavors to meld while simmering makes a big difference in taste. Enjoy your cooking adventure!
Chicken Cordon Bleu Soup
Ingredients You’ll Need:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 4 cups cooked chicken breast, shredded or cubed
- 1 cup cooked ham, diced
- 4 cups chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded Swiss cheese (or Gruyère)
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
- Fresh parsley, chopped, for garnish
- Croutons or toasted bread cubes for serving
Time Needed:
This delicious Chicken Cordon Bleu Soup takes about 30 minutes to prepare and cook. It’s a perfect option for a weeknight dinner when you need something hearty and comforting without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Add in the chopped onions, minced garlic, diced carrots, and diced celery. Sauté these ingredients for about 5-7 minutes until the vegetables are tender and the onions become translucent. This step builds a flavorful base for your soup!
2. Add Chicken and Ham:
Next, stir in the cooked chicken breast and diced ham, mixing them well with the vegetables. This mix adds protein and further flavor to the soup, making it hearty and satisfying.
3. Incorporate Broth and Seasonings:
Pour in the chicken broth, and add the dried thyme, dried basil, salt, and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those wonderful flavors to meld together beautifully!
4. Thicken the Soup:
In a small bowl, whisk together the flour and cold water until it’s smooth. Slowly stir this mixture into the soup to help thicken it. Continue to simmer for an additional 5 minutes, stirring occasionally.
5. Stir in Cream and Cheese:
Reduce the heat to low and add in the heavy cream and shredded Swiss cheese. Stir until the cheese is fully melted and the soup is creamy and smooth. Taste your soup, and feel free to adjust the seasoning with a bit more salt or pepper if needed.
6. Serve and Enjoy:
Ladle the delicious soup into bowls and garnish with freshly chopped parsley. Serve it warm with croutons or toasted bread cubes on top or on the side for dipping. Enjoy this comforting and creamy Chicken Cordon Bleu Soup with family and friends!
This dish not only captures the essence of Chicken Cordon Bleu but also makes for a delightful meal perfect for any occasion. Enjoy every comforting spoonful!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor to the soup. Just shred the chicken from the bones and add it in when the recipe calls for cooked chicken.
Can I Make This Soup Lighter or Dairy-Free?
Yes, you can lighten this soup by using half-and-half instead of heavy cream. For a dairy-free option, substitute the heavy cream with coconut milk or a dairy-free cream alternative and choose a vegan cheese if desired.
How to Store Leftover Soup?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. You may need to add a splash of water or broth to adjust the consistency.
Can I Freeze This Soup?
Yes, this soup can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.
