This warm and cozy Curry Dumpling Soup is packed with delicious flavors! Tender dumplings swim in a rich, spicy curry broth that will make your taste buds dance.
Plus, who doesn’t love a good dumpling? They’re like little hugs in every spoonful! I could eat this soup any day—perfect for chilly evenings or when you just need some comfort.
Key Ingredients & Substitutions
Dumplings: You can use fresh or frozen wontons that come with various fillings like pork, chicken, or vegetables. If you want, try making your own dumpling dough with flour and water, which can be a fun kitchen project!
Broth:** Using coconut milk gives it a creamy texture, but if you’re avoiding dairy or want a lighter broth, consider using just broth with a splash of almond milk.
Red Curry Paste: This provides a rich flavor, but if you don’t have it, you can use curry powder instead. Just start with a smaller amount and adjust to taste!
Fish Sauce: This adds depth, but feel free to skip it for a vegetarian version or replace it with soy sauce for a sweeter flavor. You might even add a splash of lime juice for some tang!
Vegetables: Bok choy is great, but any leafy greens like spinach or kale will work too. Carrots add a nice crunch; you could replace them with bell peppers or snap peas if you prefer!
How Do I Create the Perfect Broth?
The broth is the heart of this soup! Start by heating oil in your pot and sautéing onions, garlic, and ginger. This releases amazing aromas that boost flavor. Take your time here; the longer you sauté, the more depth you’ll achieve. Add the red curry paste next and let it cook for a minute, which enhances its flavors.
- Heat the oil over medium heat.
- Sauté onions, garlic, and ginger until softened.
- Stir in the red curry paste and enjoy the aroma!
- Add broth and coconut milk, bringing it to a gentle simmer.
- Remember to taste and adjust flavors by adding fish sauce or sugar as needed!
Enjoy making your Curry Dumpling Soup!
Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 1 package (about 30) fresh or frozen wontons or dumplings (pork, chicken, shrimp, or vegetable filling)
For the Soup Broth:
- 2 tablespoons vegetable oil or coconut oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups chicken or vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce (optional)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Vegetables and Garnishes:
- 1 large carrot, thinly sliced
- 2-3 baby bok choy or similar leafy greens, halved
- 1 small red chili, thinly sliced (optional for heat)
- 2 green onions, chopped
- Fresh cilantro or basil leaves for garnish (optional)
- Lime wedges (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 15-20 minutes of cooking time. In total, you’re looking at about 30-35 minutes to get a delicious bowl of Curry Dumpling Soup ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Broth:
Start by heating the vegetable or coconut oil in a large pot over medium heat. Add the thinly sliced onion, minced garlic, and grated ginger. Sauté these ingredients for about 3-4 minutes until the onion is soft and fragrant. This step lays the flavor foundation for your soup!
2. Bringing in the Flavors:
Once your onions are ready, stir in the red curry paste and cook for an additional minute. This will help release the spices and enhance the aroma.
3. Combining the Broth:
Next, pour in the chicken or vegetable broth along with the can of coconut milk. Stir everything together well. Add the fish sauce, soy sauce, and sugar, and then bring the soup to a gentle boil.
4. Adding Vegetables:
Now it’s time to add some veggies! Toss in the sliced carrot and halved baby bok choy. Let them simmer in the broth for about 5 minutes until the carrots are tender but still have a nice crunch.
5. Cooking the Dumplings:
Gently add your dumplings (wontons) into the soup. Whether they’re fresh or frozen, let them cook for about 5-7 minutes, or until they’re tender and fully cooked. Make sure to stir gently to avoid breaking them!
6. Final Tastes:
Before serving, take a moment to taste the soup. Adjust the seasoning if needed, by adding more fish sauce, soy sauce, or sugar, according to your taste preferences.
7. Serving Up:
Scoop the soup and dumplings into bowls. For a pop of color and additional flavor, garnish with sliced red chili, chopped green onions, and fresh herbs if you’d like.
8. Enjoying Your Dish:
Serve the Curry Dumpling Soup hot with lime wedges on the side for some zesty flavor. Dive in and enjoy the comforting, flavorful warmth of this delightful soup!
Enjoy your comforting, flavorful Curry Dumpling Soup!
Can I Use Frozen Dumplings in This Soup?
Absolutely! You can use frozen dumplings straight from the package. Just add them to the simmering broth and cook for about 5-7 minutes until they’re tender and cooked through.
What If I Don’t Have Red Curry Paste?
If you don’t have red curry paste, you can substitute with curry powder. Start with 1-2 teaspoons and adjust to taste, keeping in mind that curry powder will give a different flavor profile but still be delicious!
Can I Make This Soup Vegetarian?
Yes, you can! Simply use vegetable broth, skip the fish sauce, and ensure your dumplings are vegetable-based. This will still provide a rich and flavorful soup without any meat.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of water or broth to thin it out as it may thicken in the fridge.
