This Pumpkin Pie Fudge is a sweet treat that tastes just like the classic pie! Made with creamy pumpkin, rich chocolate, and spices, it’s a perfect fall snack.
You’ll love how simple it is to make—just mix and chill. I often find myself sneaking bites right from the fridge. Can you blame me? It’s just that good! 😋
Key Ingredients & Substitutions
White Chocolate Chips: These give the fudge its creamy texture. If you prefer a darker chocolate flavor, you can use semi-sweet chocolate chips. Just keep in mind that it will change the overall flavor of the fudge!
Pumpkin Puree: Make sure to use plain pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugar. If you can’t find pumpkin puree, apple sauce can be a nice alternative, but it will taste different.
Pumpkin Pie Spice: This is a blend of spices that adds warmth to the fudge. If you don’t have it, mix equal parts cinnamon, nutmeg, ginger, and a hint of cloves. Adjust the ratios to your taste!
Nuts: Walnuts or pecans add crunch and flavor, but feel free to skip them if you’re not a fan. You can also try other mix-ins like chocolate chips or dried cranberries for a fun twist!
How Do You Achieve the Perfect Fudge Consistency?
The key to smooth and creamy fudge is in the melting process. Here are a few tips to ensure you nail this step:
- Use low heat and stir continuously to avoid burning the chocolate.
- Once melted, remove the pan from heat immediately to prevent overheating.
- Add the pumpkin puree and other ingredients while the mixture is still warm to ensure a smooth blend.
- Make sure it’s fully cooled before refrigerating to help it set without cracking.
Follow these tips, and you’ll have luscious fudge that’s a hit for any occasion! Enjoy making this delightful treat!
How to Make Pumpkin Pie Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup pumpkin puree (plain, not pumpkin pie filling)
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Pinch of salt
- Optional: 1/2 cup chopped walnuts or pecans
How Much Time Will You Need?
This delightful Pumpkin Pie Fudge requires about 10 minutes for prep and then at least 4 hours to chill in the refrigerator. Just mix your ingredients, let them set, and you’ll be ready to enjoy a delicious treat!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8×8 inch baking pan with parchment paper. Leave some overhanging on the sides—this will help you lift the fudge out later!
2. Melt the Chocolate:
In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk. Set the pan over low heat and stir constantly until the chocolate is completely melted and smooth. Be patient here; keeping it on low heat will prevent it from burning!
3. Mix in the Pumpkin:
Once the chocolate is melted, remove the pan from heat. Stir in the pumpkin puree, pure vanilla extract, pumpkin pie spice, and a pinch of salt. Mix everything until it’s smooth and well blended!
4. Fold in Nuts (If Using):
If you’re adding nuts, fold them in gently at this stage. It adds a nice crunchy texture to the creamy fudge.
5. Pour and Smooth:
Pour the fudge mixture into your prepared baking pan. Use a spatula to smooth the top so it’s even and nice!
6. Chill to Set:
Place the pan in the refrigerator and let it chill uncovered for at least 4 hours or until the fudge is firm enough to cut.
7. Cut and Serve:
When the fudge has set, lift it out of the pan using the parchment paper. Cut it into squares with a sharp knife.
8. Store and Enjoy:
Store any leftover fudge in an airtight container in the refrigerator. Enjoy it chilled for the best taste!
And there you have it—creamy, delicious Pumpkin Pie Fudge that’s bursting with fall flavors! Perfect for gatherings or as a sweet treat any time of year!
Can I Use Dark Chocolate Instead of White Chocolate?
Absolutely! If you prefer a richer flavor, dark or semi-sweet chocolate chips can be used instead. Just keep in mind that it will change the overall sweetness of the fudge!
What’s the Best Way to Store This Fudge?
Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. If you need longer storage, you can freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn!
Can I Add Other Mix-Ins to the Fudge?
Yes! You can customize your fudge by adding mini chocolate chips, dried cranberries, or even shredded coconut. Just make sure not to overload it with ingredients, so it holds together well.
How Do I Thaw Frozen Fudge?
To thaw frozen fudge, simply transfer it to the fridge for several hours or overnight. For quicker thawing, you can leave it at room temperature for about 30 minutes. Avoid using a microwave, as it can change the texture.
