These fun Jalapeño Popper Mummies take tasty jalapeños and wrap them in crispy crescent dough. They’re just spicy enough and oh-so-great for a snack or party! 🎉
Who knew mummies could be this delicious? I love serving them with a little dip on the side. It’s always a hit at gatherings! Plus, they’re pretty easy to whip up—just roll, bake, and enjoy!
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños are the star here, bringing that perfect kick. If you prefer a milder taste, substitute with mini sweet peppers or even banana peppers.
Cream Cheese: A must for creaminess! If you’re watching your dairy, look for a vegan cream cheese or use Greek yogurt for a tangy twist.
Cheddar Cheese: Shredded cheddar adds flavor and gooeyness. Feel free to swap with pepper jack for extra heat, or a mild cheese like mozzarella if you’re aiming for less spice.
Bacon: This is optional, but if you’re not a bacon fan, try crumbled sausage or omit it entirely for a vegetarian version. You could also add some smoked paprika for that flavor boost.
Crescent Roll Dough: I love using crescent dough for its flakiness! If you’re looking for a gluten-free option, consider making your own dough using almond flour or buying gluten-free puff pastry.
How Do I Safely Prepare the Jalapeños?
Handling jalapeños can be tricky because their oils may irritate your skin or eyes. Here are some easy steps to keep things safe:
- Always wear kitchen gloves while slicing and deseeding jalapeños. This protects your skin from the spicy oils.
- Scoop out the seeds and membranes to reduce the heat. Start by cutting the pepper in half and using a spoon to carefully remove the insides.
- Wash your hands thoroughly after handling jalapeños, even if you’re wearing gloves.
By taking these precautions, you’ll enjoy making your Jalapeño Popper Mummies without any unexpected burning sensations!
Jalapeño Popper Mummies
Ingredients You’ll Need:
- 8 large jalapeño peppers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated crescent roll dough or puff pastry
- Edible candy eyes (or small dots of cream cheese and black food coloring) for decoration
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and another 15–20 minutes to bake. Altogether, you’re looking at around 35–40 minutes from start to finish. Perfect for a quick and spooky appetizer!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper for easy cleanup later.
2. Prepare the Jalapeños
Carefully slice each jalapeño pepper in half lengthwise. Use a spoon to scoop out the seeds and membranes. Remember to wear gloves to avoid irritation from the jalapeño oils!
3. Mix the Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if you’re adding it), garlic powder, and a pinch of salt and pepper. Mix everything together until you have a creamy filling.
4. Fill the Jalapeños
Spoon the cheese mixture generously into each jalapeño half, making sure they’re well filled with the yummy mixture.
5. Wrap with Dough
On a clean surface, unroll your crescent roll dough or puff pastry. Cut it into thin strips—about 1/4 inch wide. Now, wrap the cheese-filled jalapeño halves with the strips of dough, leaving some gaps that resemble mummy wrappings.
6. Bake Them Up!
Place the wrapped jalapeños on your parchment-lined baking sheet. Bake in the preheated oven for 15–20 minutes, or until the dough is golden brown and crispy.
7. Add the Finishing Touches
Once they’re out of the oven, let the jalapeño poppers cool for a few minutes. Then, carefully place the edible candy eyes on the exposed cheese areas to give them that spooky mummy look!
8. Serve and Enjoy!
Serve your Jalapeño Popper Mummies warm. They’re perfect for parties, game nights, or just a fun Halloween treat!
Enjoy your deliciously spooky creation, and watch them disappear in no time! 🎃
Can I Use Other Peppers Instead of Jalapeños?
Absolutely! If you’re looking for a milder option, consider using mini sweet peppers or banana peppers. For more heat, try serrano peppers, but be cautious as they pack a bigger punch!
How Do I Store Leftovers?
Store any leftover mummies in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Can I Prepare These Mummies in Advance?
Yes! You can prep the jalapeños and fill them with the cheese mixture a day ahead. Wrap them in dough just before baking for the best texture. Store them in the fridge until you’re ready to bake.
What Can I Serve with Jalapeño Popper Mummies?
These are delicious on their own, but you can serve them with ranch dressing, blue cheese dressing, or a spicy dipping sauce on the side for extra flavor!
