Get ready for a spooky treat with these Halloween Oreo Stuffed Chocolate Chip Cookies! Soft, chewy cookies hide a fun surprise of Oreos inside, making them extra yummy.
Who wouldn’t want to find a delightful Oreo in their cookie? I love making these for Halloween parties because they always get smiles. Plus, they’re super easy to whip up! 🎃
Key Ingredients & Substitutions
Butter: Stick with unsalted butter for control over salt levels. If you’re dairy-free, vegan butter works well too, just ensure it’s softened for easy mixing.
Flour: All-purpose flour is perfect here. If you need a gluten-free option, look for a 1:1 gluten-free flour blend; it often creates similar textures.
Oreos: I love using Halloween-themed Oreos for their festive twist. If they’re not available, regular Oreos or even other sandwich cookies work just as well. Don’t hesitate to swap in your favorite cookie!
Chocolate Chips: Semi-sweet chocolate is ideal, but feel free to use milk chocolate or dark chocolate based on your sweetness preference. White chocolate chips can also add a fun spin!
How Do You Properly Stuff Cookies Without Making a Mess?
Stuffing the cookies can seem tricky, but it’s easier than you think! The key is to handle the dough gently:
- First, scoop a tablespoon of dough and flatten it in your palm.
- Next, add an Oreo on top, then scoop another tablespoon of dough to place over the Oreo.
- Gently seal the edges by pinching the dough closed around the Oreo. Take your time to ensure it’s fully wrapped!
This way, you’ll avoid any dough mishaps, and your cookies will bake evenly, keeping the sweet surprise inside. Enjoy the process, and don’t forget to taste a bit of dough along the way!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- About 24 Halloween Oreos (or regular Oreos, preferably with orange cream filling for a festive look)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and about 12-15 minutes to bake, so you’ll have warm, gooey cookies ready to enjoy in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheets:
Start by preheating your oven to 350°F (175°C). While that warms up, line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butters and Sugars:
In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Use a mixer or a sturdy spoon to cream these ingredients together until the mixture is light and fluffy—this usually takes about 2-3 minutes.
3. Add the Eggs and Vanilla:
Next, crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined and smooth.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the ingredients are evenly distributed for the best texture.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—you want to keep the cookies nice and soft!
6. Add the Chocolate Chips:
Now for the fun part! Gently fold in the semi-sweet chocolate chips until they’re evenly spread throughout the dough.
7. Stuff the Cookies:
Take about 1 tablespoon of cookie dough and flatten it slightly in your palm. Place a whole Oreo cookie on top and cover it with another tablespoon of dough, sealing the edges carefully so the Oreo is completely wrapped up.
8. Arrange on Baking Sheets:
Place your stuffed cookies on the prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading during baking.
9. Bake!
Pop the cookie sheets in the oven and bake for 12-15 minutes. You want the edges to be golden brown and the center to still look a little soft, as they will continue to cook a bit more once out of the oven.
10. Cool and Serve:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy these spooky and festive treats!
These cookies feature a chewy chocolate chip exterior with a delightful Oreo surprise inside, making them perfect for Halloween festivities or any time you crave something sweet! 🎃🍪
Can I Use Unsalted Butter Instead of Salted Butter?
Yes, using unsalted butter is actually preferred so that you can control the saltiness of the cookies better. If you only have salted butter, just skip adding the additional salt in the recipe.
What Happens If I Overmix the Cookie Dough?
Overmixing can lead to tougher cookies, as it develops the gluten in the flour. Mix until just combined for softer, chewier cookies with a great texture!
How Should I Store Leftover Cookies?
To keep the cookies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just thaw them at room temperature before enjoying!
Can I Make Smaller Cookies with This Recipe?
Absolutely! You can use about 1/2 tablespoon of dough for each cookie instead; just remember to adjust the baking time, checking them around 8-10 minutes for doneness.
