This pumpkin milkshake is a fantastic treat for fall! It’s creamy, sweet, and packed with cozy pumpkin spice flavors that will warm your heart.
Whenever I make this, I feel like I’m wrapped in a cozy blanket! Plus, it’s super easy to whip up—just blend and enjoy with a sprinkle of nutmeg on top. Yum!
Key Ingredients & Substitutions
Vanilla Ice Cream: This is the base of your milkshake! For a lighter option, you can use frozen yogurt or even banana ice cream. If you want to keep it dairy-free, almond or coconut ice cream works great too!
Canned Pumpkin Puree: Make sure to use pure pumpkin, not pumpkin pie filling, which has sugars and spices added. If you have fresh pumpkin, you can roast and blend it for a homemade puree. Just make sure it’s well-cooked and smooth!
Milk: Whole milk adds creaminess, but you can use any milk you prefer—almond, oat, or soy milk are good options if you’re dairy-free. Just be aware that different milks can alter the taste slightly.
Maple Syrup or Honey: Both add sweetness and a bit of flavor. If you want a classic milkshake, you might use sugar instead, but I love the warm, rich taste of maple syrup!
Spices: Ground cinnamon, nutmeg, and pumpkin pie spice create the pumpkin flavor. If you’re missing one, you can bump up the others or use pumpkin spice syrup to save time.
What’s the Best Way to Blend for a Creamy Texture?
The key to a perfectly creamy pumpkin milkshake is blending properly. Here are some tips:
- First, add the liquids (like milk) to the blender before the solids. This helps create a smoother blend.
- Start blending at a low speed to mix everything together, then gradually increase to high speed until the mixture is smooth.
- Don’t over-blend, as you want it thick and creamy. Stop blending once it’s just mixed.
- If the shake is too thick, add a little more milk bit by bit until you reach your desired consistency.
Always taste as you go! Adjusting flavors and sweetness can make all the difference, making your milkshake uniquely yours.
How to Make a Pumpkin Milkshake
Ingredients You’ll Need:
- 1 cup vanilla ice cream
- 1/2 cup milk (whole or your preferred type)
- 1/2 cup canned pumpkin puree
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon or pumpkin pie spice, for garnish
- Optional: graham cracker crumbs or cinnamon sugar squares for serving
How Much Time Will You Need?
This pumpkin milkshake recipe takes about 5 minutes to prepare. It’s super quick and perfect for satisfying those cozy cravings!
Step-by-Step Instructions:
1. Blend the Base Ingredients:
Start by gathering all your ingredients. In a blender, combine the vanilla ice cream, milk, pumpkin puree, maple syrup or honey, ground cinnamon, ground nutmeg, pumpkin pie spice, and vanilla extract. Blend on high speed until everything is smooth and creamy.
2. Adjust to Your Taste:
After blending, taste the milkshake. If you want it sweeter, add a little more maple syrup or honey. You can also adjust the spices to your liking! Blend again briefly if you make any adjustments.
3. Serve Your Milkshake:
Pour the pumpkin milkshake into tall glasses. Don’t be shy—fill them to the top! Then, add a generous swirl of whipped cream on top of each milkshake.
4. Add the Finishing Touches:
Sprinkle a little ground cinnamon or pumpkin pie spice over the whipped cream to give it a beautiful look and extra flavor. If you’d like, you can serve the milkshake with graham cracker crumbs or cinnamon sugar squares for a delicious crunch.
5. Enjoy!
Enjoy your yummy pumpkin milkshake immediately with a cute straw! It’s perfect for enjoying on a cozy day or whenever you feel like treating yourself to something special.
Can I Use Frozen Pumpkin Puree?
Yes, frozen pumpkin puree works well! Just make sure it’s completely thawed and well-drained before using it in the milkshake to avoid excess water content.
What Can I Substitute for Vanilla Ice Cream?
If you prefer a lighter option, you can use frozen yogurt or banana ice cream. For a dairy-free version, try almond, coconut, or cashew ice cream, which will still give you a creamy texture but with a hint of flavor.
How Should I Store Leftovers?
If you have any leftover pumpkin milkshake, store it in an airtight container in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before blending it again for a smooth consistency.
Can I Make This Milkshake Ahead of Time?
While it’s best served fresh, you can prepare all the ingredients (except for ice cream and milk, which should be added just before serving) and store them in the fridge for a day. When you’re ready, blend everything together quickly for a refreshing treat!
