Crawly Spider Deviled Eggs are a fun twist on the classic appetizer. With a creamy filling and cute spider toppings, they’re sure to grab attention at your next gathering!
These spooky treats make me smile every time. My family loves to help decorate them with olives for the spider legs. It’s a tasty way to bring out our inner artists! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe. They create a perfect size for stuffing. If you’re avoiding eggs, consider using avocado or tofu as a base for your filling instead.
Mayonnaise: I recommend using regular mayonnaise for creaminess, but feel free to swap in Greek yogurt for a lighter option. It will change the flavor a bit, but it’ll still be tasty.
Dijon Mustard: This gives a nice tang to the filling. If you’re not a fan, you can leave it out or substitute yellow mustard for a milder flavor.
Black Olives: They really make the spiders. If you don’t like olives, try using small pieces of cherry tomatoes or even pepperoni for bodies, but you’ll miss that classic creepy look!
How Do You Get Perfectly Hard-Boiled Eggs?
Boiling eggs may seem simple, but timing is key for a perfect cook without a greenish tint around the yolk. Here’s how I do it:
- Place eggs in a saucepan and cover with water by about an inch.
- Bring water to a boil over medium-high heat, then cover and remove from heat.
- Let them sit for 10-12 minutes depending on how set you want the yolk.
- Cool eggs in ice water immediately afterward to stop the cooking process—this helps with peeling too!
This method makes peeling easier and keeps the yolk nice and bright. Enjoy making your deviled eggs!
Crawly Spider Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and freshly ground black pepper, to taste
- Black olives (for spider bodies)
- Black olive slices or thin strips (for spider legs)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 15 minutes preparing the eggs and making the filling, plus a little bit of time for assembly. Don’t forget to chill the eggs in the fridge for at least 15 minutes before serving!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough water to have about 1 inch above the eggs. Bring the water to a boil over medium-high heat.
2. Let Them Sit:
As soon as the water boils, cover the pan and remove it from heat. Let the eggs sit for 10-12 minutes, depending on how firm you like the yolks.
3. Cool and Peel:
After the sitting time, drain the hot water and transfer the eggs to a bowl of ice-cold water to cool. This makes peeling easier! Once they are cool, peel the eggs carefully.
4. Prepare the Filling:
Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until it’s a smooth and creamy mixture.
5. Fill the Egg Whites:
Using a piping bag or a spoon, fill each egg white half with the creamy yolk mixture, making sure to pile it up a bit for a spooky look!
6. Create the Spiders:
Take a black olive and cut it in half lengthwise to make the spider’s body. Place it on top of the filled yolk mixture. Then, cut thin slices or strips of black olives to form 8 spider legs, arranging them around the olive body on the egg.
7. Add Finishing Touches:
If you like, you can use tiny pieces of olive or black peppercorns for spider eyes to give your creepy crawlers even more character.
8. Chill and Serve:
Place the deviled eggs on a serving platter and chill them in the refrigerator for at least 15 minutes before serving. Enjoy your spooky and fun Crawly Spider Deviled Eggs!
These delightful treats are perfect for Halloween parties or any occasion where a little fright is welcome. Enjoy your creativity and have fun exhibiting your delicious creations!
Can I Use Different Fillings for the Deviled Eggs?
Absolutely! While the classic mayonnaise and mustard filling is great, feel free to experiment with different ingredients like avocado, cream cheese, or even spicy sriracha for a kick. Just be sure to maintain the same creamy texture for the best results.
How Can I Store Leftover Deviled Eggs?
Leftover Crawly Spider Deviled Eggs can be stored in an airtight container in the refrigerator for up to 2 days. To maintain their freshness, cover the container with plastic wrap to avoid them drying out.
What Can I Substitute for Olives?
If olives aren’t your thing, you can use small pieces of cherry tomatoes or sliced cucumbers for the spider bodies. For the legs, consider using strips of carrot or bell pepper as a fun and colorful alternative!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling and fill the egg whites a day in advance. Just be sure to cover them tightly and keep them chilled in the refrigerator until ready to serve. Add the olive spiders right before serving for the best presentation.
