This Air Fryer Meatloaf is juicy, packed with flavor, and cooks up faster than in the oven! The crisp edges will have you smiling at every bite.
Making meatloaf in the air fryer is a game changer! It’s super easy—just mix, form, and let the air fryer do its magic. Seriously, who doesn’t love a quick dinner? 😋
Ingredients & Substitutions
Ground Beef: I suggest using 80% lean ground beef for just the right balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken can work too, but keep in mind they may be a bit drier.
Breadcrumbs: Traditional breadcrumbs are perfect for binding your meatloaf. If you need a gluten-free option, try using crushed gluten-free crackers or oats instead. They work just as well!
Onion: Finely chopped onion gives moisture and sweetness. You can substitute with shallots or even scallions for a different flavor. If you need it milder, sauté the onion before adding it.
Ketchup: Ketchup adds flavor and moisture, but if you prefer, BBQ sauce or even a combination of tomato paste and mustard can bring a unique twist!
Worcestershire Sauce: This ingredient adds a depth of flavor. For a vegetarian option, you can use soy sauce or a vegan Worcestershire sauce.
How Can I Ensure My Meatloaf is Juicy and Tender?
To keep your meatloaf juicy, the key is not to over-mix the meat. Over-mixing can lead to a dense texture. Mix just until combined for a lighter loaf. Also, don’t forget to rest the meatloaf after cooking! This helps keep the juices in.
- Use a digital meat thermometer! This will help you check the internal temperature (160°F/71°C) without cutting into your meatloaf.
- When shaping the loaf, keep it slightly taller than wider so it cooks evenly.
- Consider adding a little grated cheese or finely chopped veggies to add moisture and flavor.
Enjoy making your Air Fryer Meatloaf, and don’t hesitate to get creative with the ingredients!
How to Make Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning or dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray or a little oil for the air fryer
How Much Time Will You Need?
This Air Fryer Meatloaf takes about 10 minutes to prepare and 18-22 minutes to cook in the air fryer. Including the resting time, you’re looking at around 35-40 minutes total—quick and easy!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, Italian seasoning (or parsley), salt, and pepper. Mix everything together gently until it’s just combined. Be careful not to over-mix, or your meatloaf may turn out dense!
2. Shaping the Meatloaf:
Now, shape your mixture into a small loaf that’s about 7×3 inches, making sure it will fit comfortably in your air fryer basket or pan.
3. Preheating the Air Fryer:
Preheat your air fryer to 350°F (175°C). This should take about 5 minutes. Preheating helps cook the meatloaf evenly!
4. Cooking the Meatloaf:
Lightly grease the air fryer basket with cooking spray or place a piece of parchment paper at the bottom to prevent sticking. Gently place your meatloaf into the basket.
5. Air Frying:
Set your air fryer to cook at 350°F (175°C) for about 18-22 minutes. Make sure to flip the meatloaf halfway through so it browns evenly!
6. Adding the Glaze:
In the last 5 minutes of cooking, spread an extra layer of ketchup on top of the meatloaf. This will create a delicious glaze on top!
7. Checking for Doneness:
Cook the meatloaf until its internal temperature reaches 160°F (71°C) and the top is beautifully caramelized.
8. Resting and Serving:
Carefully remove the meatloaf from the air fryer and allow it to rest for 5 minutes. This helps keep all those juicy flavors in. Then slice it up, garnish with chopped fresh parsley if you like, and serve warm!
Enjoy your quick and delicious Air Fryer Meatloaf with your favorite sides like mashed potatoes or green beans! 😋
Can I Use Leaner Meat Instead of Ground Beef?
Yes, you can use ground turkey or chicken as a leaner option! Just keep in mind that these may result in a drier meatloaf, so consider adding more moisture, such as extra milk or a bit of shredded cheese.
Can I Make This Meatloaf Ahead of Time?
Absolutely! You can prepare the meatloaf mixture, shape it into a loaf, and refrigerate it for up to 24 hours before cooking. Just bring it to room temperature for about 30 minutes before air frying for even cooking.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer at 300°F (150°C) for about 5-10 minutes, or until heated through!
What Sides Pair Well with Air Fryer Meatloaf?
This meatloaf goes wonderfully with mashed potatoes, roasted vegetables, or a simple salad. You can also enjoy it in a sandwich for a tasty lunch the next day!
