These Crockpot Pork Chops are super easy to make and end up so tender! Just layer the pork chops in the slow cooker, add your favorite sauce, and let them cook all day.
Seriously, who doesn’t love a meal that cooks itself? I like serving these with mashed potatoes so I can soak up all that tasty sauce left on the plate. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops work best here for flavor and tenderness. You can substitute with boneless chops if that’s what you have, but they may cook a bit quicker, so keep an eye on them.
Sour Cream: This adds creaminess to the sauce. If you’re looking for a lighter option, plain Greek yogurt can be used instead. You’ll get a similar tangy flavor with less fat.
Beef or Chicken Broth: Use whichever you prefer! You can also substitute with vegetable broth for a lighter taste or if you’re looking to make this dish meat-free.
Onion Soup Mix: This provides lots of flavor, but if you don’t have it, you can create a mix using onion powder, garlic powder, and dried herbs like thyme and parsley.
How Do I Get Perfectly Searing Pork Chops?
Searing the pork chops before cooking them in the crockpot helps seal in the juices and adds a lovely color. Here’s how:
- Use a hot skillet with olive oil; let it heat up before adding the chops.
- Cook the chops for about 2-3 minutes on each side, just until browned. You don’t need to cook them through.
This browning step adds flavor, so don’t skip it! It also ensures that the pork chops remain juicy as they slow cook.
What’s the Best Way to Thicken the Sauce?
If you like a thicker sauce, consider this simple method:
- Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl to make a slurry.
- Add this mixture to the crockpot during the last 15-20 minutes of cooking and stir well.
This will help your sauce become rich and creamy without a lot of extra work!
How to Make Crockpot Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth or chicken broth
- 1 cup sour cream
- 1 packet (1 oz) dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus cooking time of either 6-7 hours on low or 3-4 hours on high in the slow cooker. So, plan to enjoy a stress-free meal without much fuss!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This will enhance their flavor as they cook.
2. Sear the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they’re nicely browned. After searing, remove them from the skillet and set them aside.
3. Sauté the Onions and Garlic:
In the same skillet, add your sliced onions. Cook them for about 3 minutes until they’re softened. Then, throw in the minced garlic and cook for another 30 seconds until you can smell that delicious aroma.
4. Layer in the Slow Cooker:
Place the seared pork chops into the slow cooker. Scoop the cooked onions and garlic on top of them.
5. Create the Sauce:
In a separate bowl, mix together the beef broth, sour cream, dry onion soup mix, Worcestershire sauce, and paprika. Once well combined, pour this flavorful mixture over the pork chops in the slow cooker.
6. Cook:
Cover the slow cooker. Cook the pork chops on low for 6-7 hours or on high for 3-4 hours until they are super tender.
7. Optional Thickening:
If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the crockpot during the last 15-20 minutes of cooking.
8. Serve:
Once done, serve the tender pork chops topped with the creamy onion sauce. Garnish with chopped fresh parsley for a pop of color.
9. Pair & Enjoy:
These pork chops are delightful when enjoyed with mashed potatoes, rice, or your favorite vegetables to soak up the wonderful sauce. Enjoy your meal!
This recipe yields warm, comforting, tender pork chops paired with a rich, creamy onion sauce, making it perfect for a cozy dinner at home!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops, but be aware that they may cook faster than bone-in chops. Keep an eye on them to avoid overcooking!
Can I Make This Recipe Without Sour Cream?
Absolutely! You can substitute sour cream with plain Greek yogurt for a similar tangy flavor. Alternatively, using cream cheese can also work if you want a richer sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much during storage.
Can I Freeze These Pork Chops?
Yes, you can freeze the cooked pork chops! Make sure they are completely cooled, then store them in an airtight freezer-safe container for up to 2-3 months. Thaw in the fridge before reheating.
