These Garlic Parmesan Sweet Potato Wedges are crispy, tasty, and packed with flavor! The blend of garlic and cheese makes them super appealing for any snack or side dish.
Can we talk about how perfect they are for dipping? You might find yourself snacking on them instead of the main course! I love serving them with a side of ranch for an extra zing!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness pairs perfectly with the savory garlic and cheese. If you can’t find sweet potatoes, try using regular potatoes for a different flavor, but adjust the seasoning as they are less sweet.
Olive Oil: It adds moisture and helps crisp up the wedges. You can use melted coconut oil or avocado oil as alternatives if you prefer. Both have great flavors and work well for roasting!
Garlic Powder: This gives a nice garlic kick without the hassle of chopping fresh garlic. If you prefer fresh, use about 2 minced garlic cloves instead. Just be careful not to burn them during roasting!
Parmesan Cheese: It adds a rich, cheesy flavor. If you’re looking for a dairy-free option, nutritional yeast is a great substitute for that cheesy taste. You can also use pecorino Romano for a sharper flavor.
Panko Breadcrumbs: These give a great crunch! Regular breadcrumbs work too, but panko is fluffier, adding more texture. If you want a gluten-free version, use crushed gluten-free crackers or just skip the breadcrumbs entirely.
How Do I Get My Sweet Potato Wedges Extra Crispy?
Making sure your sweet potato wedges are crispy involves a few key steps. First, cutting them evenly helps them cook at the same rate. A thicker wedge takes longer to cook and may not crisp up as well.
- After tossing with oil and seasonings, let them sit for a few minutes. This allows the flavors to meld.
- Arrange the wedges in a single layer on the baking sheet without overcrowding. This helps them cook evenly and get crispy.
- Turn them halfway through baking to promote even browning.
- Finally, if you want them extra crispy, broil them for the last 1-2 minutes of baking. Just watch closely so they don’t burn!
Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Ranch dressing or your favorite dip, for serving
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for preparation and around 25-30 minutes for baking. So, in total, you’ll spend about 40 minutes from start to finish enjoying these tasty wedges!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those wedges crispy and golden! While the oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Coat the Sweet Potatoes:
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Make sure every wedge is evenly coated so they all get that delicious flavor.
3. Prepare the Topping:
In a small bowl, mix together the Parmesan cheese and panko breadcrumbs. This mixture is what gives the wedges their tasty, crispy topping!
4. Arrange on the Baking Sheet:
Place the sweet potato wedges onto the prepared baking sheet in a single layer. It’s important not to overcrowd them, so they can roast nicely and stay crispy.
5. Add the Topping:
Sprinkle the Parmesan-panko mixture evenly over the sweet potato wedges. Lightly press down on the topping to help it stick!
6. Bake to Perfection:
Pop the baking sheet in the oven and bake the wedges for 25-30 minutes. Make sure to turn them halfway through so they brown evenly. You’ll know they’re ready when they are tender and have a golden brown, crispy topping.
7. Finish & Garnish:
Once they’re done, carefully remove the sweet potato wedges from the oven and garnish with chopped fresh parsley for a pop of color and freshness!
8. Time to Serve:
Serve your Garlic Parmesan Sweet Potato Wedges hot with a side of ranch dressing or your favorite dip. Enjoy every crunchy, cheesy bite!
These wedges are perfect for snacking or as a side dish—enjoy!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! Regular potatoes will work well, though they won’t have the same natural sweetness. Adjust the seasoning to your taste – they may need a bit more salt or spices to enhance the flavor.
How Do I Store Leftover Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) until heated through for that fresh, crispy texture again.
What If I Don’t Have Panko Breadcrumbs?
No worries! You can use regular breadcrumbs instead. If you want a gluten-free option, crushed gluten-free crackers work well too. Just remember that panko provides a lighter, crispier texture.
Can I Make These Wedges in Advance?
Absolutely! You can prep the sweet potatoes and store them in the fridge for up to a day before baking. Just toss them in the oil and seasonings when you’re ready to cook!
