Cheesy scalloped potatoes are a warm and comforting dish that features layers of tender potatoes smothered in creamy cheese sauce. Perfect for family dinners or potlucks!
Who can resist the gooey, cheesy goodness? I like to sprinkle a bit of extra cheese on top for that *wow* factor. You know what I mean—everyone loves that bubbly top! 🧀
Making these potatoes is a breeze! Just slice, layer, and bake until golden and bubbly. It’s a cozy side dish that always brings smiles to the table!
Key Ingredients & Substitutions
Russet Potatoes: Choosing russet potatoes is key for that fluffy texture. If you prefer waxy potatoes, like Yukon Golds, those work too, but they will hold their shape better and give a slightly different texture.
Butter: Butter adds rich flavor. In a pinch, you can replace it with olive oil or margarine for a dairy-free option.
All-Purpose Flour: This thickens the cheese sauce. You can substitute cornstarch (1 tablespoon mixed with 2 tablespoons of cold water) if you’re gluten-free.
Cheddar Cheese: Sharp cheddar gives a wonderful flavor. If you want a milder taste, go for mild cheddar. You can also mix in mozzarella or Monterey Jack for a creamier sauce.
Heavy Cream: For a lighter version, substitute sour cream or Greek yogurt for a tangy twist, but keep the milk at the same amount to maintain creaminess.
How Do I Make Sure My Potatoes are Perfectly Layered?
Layering is crucial for evenly cooked scalloped potatoes. Start by laying half of your potato slices in the bottom of the dish. Make sure to overlap slightly for even coverage. Then, pour half of the cheese sauce over the top, ensuring it seeps into the layers below.
- Use a mandoline slicer or a sharp knife for even potato slices, about 1/8 inch thick.
- Alternate layers between potatoes and cheese sauce starting with potatoes at the bottom.
- Finish with cheese sauce on top before baking; this seals in moisture and flavor.
Following these tips will keep your potatoes tender and flavor-packed. Plus, a beautiful golden top will make it visually appealing!
Cheesy Scalloped Potatoes
Ingredients You’ll Need:
- 3 pounds russet potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (warmed)
- 1 cup heavy cream (warmed)
- 2 cups shredded sharp cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or parsley flakes (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 1 hour and 15 minutes for baking, bringing the total time to about 1 hour and 30 minutes. You’ll spend a little time prepping and layering the ingredients, and then it bakes to creamy perfection in the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). While it’s heating up, grease a large baking dish with butter or non-stick spray to ensure nothing sticks.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour, cooking it for about 1-2 minutes while whisking constantly to create a smooth roux that’s lightly golden.
3. Whisk in the Dairy:
Slowly pour in the warmed milk and cream while continuing to whisk. Keep stirring until the mixture thickens and starts to bubble gently on the stove. This is your wonderful cheese sauce base!
4. Add the Cheese:
Remove the saucepan from heat and add 1 1/2 cups of the shredded cheddar cheese. Stir until the cheese is melted and combined. Don’t forget to season your cheese sauce with salt, pepper, and garlic powder, if you like the extra flavor!
5. Layer the Potatoes:
Now it’s time to assemble! Layer half of the sliced potatoes evenly across the bottom of your greased baking dish. This creates a solid base for your delicious dish.
6. Pour the Sauce:
Next, pour half of your cheesy sauce over the first layer of potatoes, making sure to spread it evenly for maximum flavor.
7. Repeat the Layers:
Repeat the layering process with the remaining sliced potatoes and then pour the rest of the cheese sauce over the top.
8. Top with Cheese:
For that extra deliciousness, sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly on top.
9. Bake Covered:
Cover the baking dish with aluminum foil and place it in the oven. Bake for 45 minutes, allowing the flavors to meld and the potatoes to start cooking through.
10. Bake Uncovered:
After 45 minutes, remove the foil and continue to bake for another 25-30 minutes. You’ll know it’s done when the top is golden brown and bubbly, and a fork easily pierces through the potatoes.
11. Rest and Garnish:
Once baked, let the scalloped potatoes rest for about 10 minutes before diving in. It’ll be hard to wait, but this helps the layers to set beautifully. Just before serving, garnish with a sprinkle of dried thyme or parsley flakes for a lovely finish.
Enjoy your creamy, cheesy scalloped potatoes! They’re perfect as a comforting side dish for any meal!
Can I Use Different Types of Potatoes for This Recipe?
Yes, you can! While russet potatoes are ideal for their fluffy texture, Yukon Golds will work, too. Just keep in mind that Yukon Golds are waxier, so they’ll hold their shape better, giving a different texture!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the dish up to the baking stage, cover it with foil, and refrigerate for 1-2 days. When you’re ready to bake, simply add a few extra minutes to the baking time since it’ll be cold straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven for best results. Just cover the dish with foil and warm it at 350°F (175°C) until heated through.
Can I Add Other Ingredients?
Certainly! Feel free to enhance your scalloped potatoes by adding sautéed onions, garlic, or even cooked bacon for a savory twist. Just make sure not to overload with too many add-ins, as it might affect the creaminess!
