This Parmesan Crusted Salmon is a tasty way to enjoy fish! The coating of crispy Parmesan cheese adds a delightful crunch and a burst of flavor to every bite.
I love making this dish on busy nights since it cooks quickly in the oven. Serve it with some veggies or rice, and you’ve got a meal that feels fancy but is super easy! 🥗
Key Ingredients & Substitutions
Salmon: Fresh salmon is ideal for this recipe, but you can use other types like trout or even tilapia if you prefer. Just keep in mind that different fish may have varying cooking times.
Parmesan Cheese: Grated Parmesan adds flavor and crunch. If you need a substitute, use Pecorino Romano for a similar taste or even nutritional yeast for a dairy-free option.
Panko Breadcrumbs: Panko gives a light, crispy texture. Regular breadcrumbs will work in a pinch, but your crust may be less crunchy. You could also consider crushed crackers or gluten-free breadcrumbs.
Garlic: Fresh garlic really enhances the flavor. If you don’t have any, you can use garlic powder in a smaller amount.
How Do I Ensure My Salmon is Perfectly Cooked?
Cooking the salmon perfectly can be tricky, but it’s simple with a few tips. Start by preheating your oven properly, as a hot oven is key for a nice crust. The salmon is done when it flakes easily with a fork and is opaque in the center.
- Pat the salmon dry before applying the crust to help it stick.
- Use a meat thermometer if you have one. Aim for 145°F (63°C) for perfectly cooked salmon.
- If you like a darker crust, broil it for the last few minutes, but watch closely to avoid burning.
How to Make Delicious Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon dried Italian seasoning or mixed herbs
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter
- 1 lemon, thinly sliced (for topping and serving)
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 12-15 minutes to bake. So, you can have a delicious meal ready in just about 25-30 minutes!
Step-by-Step Instructions:
1. Get Ready to Bake!
Start by preheating your oven to 400°F (200°C). While it heats up, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Mix the Tasty Topping!
In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, Italian seasoning, paprika, salt, and pepper. Give it a good stir until everything is mixed well.
3. Add Some Richness!
Drizzle the olive oil or melted butter into the breadcrumb mixture. Mix it again until the crumbs are all coated and look crumbly—this helps create that lovely crust!
4. Prepare the Salmon!
Take your salmon fillets and gently pat them dry with paper towels. This helps the topping stick better. Place the fillets on the prepared baking sheet.
5. Coat the Fillets!
Now, take the flavorful Parmesan breadcrumb mixture and press it evenly on top of each salmon fillet. Make sure to cover them well so that they get nice and crispy!
6. Add Lemon for Zing!
Place a thin slice of lemon on top of each crusted salmon fillet. This adds a beautiful flavor and a fresh look!
7. Bake to Perfection!
Put the salmon in the preheated oven and bake for 12-15 minutes. You’ll know it’s ready when the fish flakes easily with a fork, and the crust looks golden brown and crispy.
8. Serve and Enjoy!
Once out of the oven, garnish with more fresh parsley for color. Serve immediately with lemon wedges on the side for a bright finish. Enjoy your delicious Parmesan Crusted Salmon!
This dish is a feast for the eyes and the palate. Perfectly crisp on the outside and tender on the inside, it pairs wonderfully with a side of veggies or rice. Enjoy every bite!
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just ensure that the frozen salmon is completely thawed before using it. Thaw it safely in the refrigerator overnight, or place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs work fine but may yield a less crunchy texture. You could also use crushed crackers or even rolled oats as a gluten-free alternative.
How Do I Store Leftover Salmon?
Store any leftover Parmesan crusted salmon in an airtight container in the fridge for up to 2 days. When reheating, do so gently in the oven or microwave to avoid drying it out.
Can I Add Other Herbs or Spices?
Absolutely! Feel free to customize the recipe by adding your favorite herbs, such as dill or thyme, or even a pinch of cayenne pepper for a bit of heat. Adjust according to your taste!
