These Apple Oatmeal Cookies are warm and chewy, packed with sweet apple bits and hearty oats. They’re perfect for a cozy snack or dessert!
You can almost smell the cinnamon! I love making these when I need a little treat—plus, they’re a great way to use up those apples sitting on the counter. 🍏
Key Ingredients & Substitutions
All-Purpose Flour: This is essential for structure. If you’re looking for a gluten-free option, you can use almond flour or a gluten-free flour blend, but note that it may change the texture slightly.
Butter: Unsalted butter adds richness. You could substitute with coconut oil or vegan butter for a dairy-free version. Just make sure it’s softened for easier mixing!
Apples: Firm varieties like Granny Smith or Fuji work best for texture and flavor. If you have soft apples, consider cooking them down into a sauce instead.
Rolled Oats: Using old-fashioned oats gives that chewy cookie texture. Instant oats can work, but the cookies will be less hearty. For a gluten-free option, choose certified gluten-free oats.
Nuts: I love adding walnuts for extra crunch, but feel free to leave them out or swap for chocolate chips or dried fruits like cranberries for a sweeter touch!
How Do I Ensure My Cookies Are Perfectly Chewy?
To get those satisfying chewy cookies, focus on mixing and baking times! Here are some tips to help you achieve that perfect chewiness:
- Don’t overmix the dough once you add the dry ingredients. Just mix until combined to keep the cookies tender.
- Using a cookie scoop allows for even portions, helping them bake evenly.
- Time the baking carefully—take them out when the edges turn golden but the centers look slightly underbaked. They’ll set as they cool.
Apple Oatmeal Cookies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup peeled and finely diced apple (about 1 medium apple; use firm varieties like Granny Smith or Fuji)
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Time Needed:
This recipe will take about 10 minutes to prepare and approximately 12-15 minutes to bake. Don’t forget to let the cookies cool for a few minutes before enjoying them! So, in total, plan for about 30 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This will ensure your cookies rise and have a lovely flavor!
3. Cream the Butter and Sugars:
In a large bowl, grab your softened butter and beat it together with granulated sugar and brown sugar until it’s nice and creamy. This is where your cookies start to get really yummy!
4. Add the Egg and Vanilla:
Next, crack in the egg and pour in the vanilla extract. Beat the mixture until everything is smooth and well combined.
5. Combine Dry and Wet Ingredients:
Gradually add the dry mixture to the wet ingredients. Mix gently until it’s just combined. You want to avoid over-mixing to keep those cookies nice and tender!
6. Fold in the Add-Ins:
Now, gently fold in the rolled oats, diced apples, and chopped nuts if you’re using them. This is where things get a bit festive—those apple pieces make your cookies taste fantastic!
7. Scoop the Dough:
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets. Make sure to space them about 2 inches apart since they will spread while baking.
8. Bake the Cookies:
Pop the cookie sheets into the oven and bake for about 12 to 15 minutes. Keep an eye on them—you’re looking for golden edges and set centers.
9. Cool & Enjoy:
Once they’re done, take them out and let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Try not to eat them all at once!
10. Serve Up Some Happiness:
These Apple Oatmeal Cookies are perfect with a glass of milk or a warm cup of tea. Enjoy the delicious flavors and share them with friends and family (or keep them all for yourself—no judgment here!).
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Fuji are great, any firm apples like Honeycrisp or Braeburn work well too. Just avoid overly soft varieties, as they might make the cookies mushy.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, you can freeze them for up to 3 months. Just ensure they’re fully cooled before freezing!
Can I Use Quick Oats Instead of Rolled Oats?
While rolled oats provide that chewy texture you’re after, you can use quick oats in a pinch. Just know the cookies will be a bit softer and less hearty, but still delicious!
Can I Make These Cookies Vegan?
Yes! You can substitute the butter with vegan butter or coconut oil, and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). They’ll still taste fantastic!
