These meatloaf sliders are a fun twist on a classic dish! Juicy, tender meatloaf is made into small, delicious burgers and served on soft rolls.
I love how easy they are to whip up for a quick dinner or a party! Plus, you can add your favorite toppings, making them super customizable. Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using ground beef for its classic flavor, but mixing in ground pork makes it even tastier. If you prefer a lighter option, ground turkey or chicken works too, just keep in mind to adjust cooking times for leaner meats.
Breadcrumbs: Traditional breadcrumbs add texture, but you can use crushed crackers or panko for a crunchier bite. Gluten-free bread can be a great substitute if needed, just make sure to process it into fine crumbs first.
Onions: Finely chopped onions bring sweetness. If you’re not a fan, sautéed shallots or spring onions work as alternatives. For a milder flavor, you can skip them entirely or use onion powder sparingly.
Ketchup: This is great for both flavor and moisture. If you want a twist, try barbecue sauce or a mix of ketchup with Sriracha for a kick. For a sugar-free option, there are many low-sugar ketchup brands available.
Creamy Cheese Spread: Cream cheese is lovely here, but a ranch dressing or any soft cheese can make a scrumptious topping. You can mix in herbs or spices for added flavor if desired!
How Do I Ensure My Meatloaf is Juicy and Flavorful?
Getting the right texture and taste in meatloaf involves a few key steps. Avoid overmixing the ingredients, which can lead to dense meatloaf. Instead, mix just until everything is combined. Also, let your meatloaf rest after baking; this helps with juiciness as the juices redistribute.
- Use lean but not extra-lean meat—a bit of fat keeps it moist!
- If the mixture feels too dry, you can add a splash more milk or some broth.
- Check the internal temperature at 160°F (71°C) for perfect doneness.
Meatloaf Sliders
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or half beef, half pork for extra flavor)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp ketchup, plus more for topping
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For Serving:
- 12 slider buns or small soft rolls
- Lettuce leaves (optional, for layering)
- Creamy cheese spread or cream cheese, about 1/2 cup, for topping
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 50 minutes to bake, for a total of approximately 1 hour. Allow an extra 10 minutes for the meatloaf to rest before slicing. It’s simple and perfect for a quick meal or gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This helps to create a nice, even cooking environment for your meatloaf.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, and pepper. Using your hands or a spoon, mix everything until it’s just combined. Remember, don’t overmix—you want a tender meatloaf!
3. Shape the Meatloaf:
Transfer the meat mixture into a lightly greased or lined loaf pan. Shape it into a compact loaf to ensure it holds together while cooking.
4. Bake to Perfection:
Place the loaf pan in the preheated oven and let it bake for about 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.
5. Let It Rest:
Once baked, take the meatloaf out of the oven and let it rest for about 10 minutes. This resting period is crucial to keep it juicy when you slice it.
6. Slice and Sauce Up:
Slice your meatloaf into slider-sized pieces. For a yummy touch, spread a small amount of ketchup on each slice to add flavor.
7. Assemble the Sliders:
Take your slider buns and slice them in half. On the bottom half of each bun, place a lettuce leaf, followed by a slice of the meatloaf.
8. Add Cheese and Top Off:
Generously dollop your creamy cheese spread or cream cheese on top of the meatloaf. This step adds creaminess that pairs perfectly with the savory meatloaf.
9. Serve and Enjoy!
Finally, place the top half of the buns over your sliders and serve them warm. These meatloaf sliders make for an easy and delightful meal or appetizer! Enjoy the combination of flavors and the fun of eating with your hands.
Can I Use Different Types of Meat for These Sliders?
Absolutely! You can use ground turkey or chicken for a lighter option, or mix in ground pork for extra flavor. Just be sure to adjust the cooking time slightly if you use lean meats.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for a quick warm-up, or reheat in an oven at 350°F (175°C) until heated through.
Can I Make the Meatloaf Mixture Ahead of Time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf when you’re ready to bake. This can save you time on a busy day!
What If I Don’t Have Ketchup?
No worries! You can substitute with barbecue sauce, Sriracha for some heat, or even a flavorful mustard. Choose whatever you think would complement your sliders best!
