This Cinnamon Roll Apple Pie is a warm hug in dessert form! With sweet apples and a soft, cinnamon-spiced crust, it’s the perfect treat for any day.
If you love the smell of cinnamon wafting through your kitchen, this pie is for you! I love serving it warm with a scoop of ice cream on top—absolute bliss! 🍏🥧
Key Ingredients & Substitutions
Cinnamon Roll Dough: Use either homemade or store-bought dough. If you can’t find cinnamon roll dough, you can substitute it with puff pastry for a flaky crust, but the flavor will be less sweet.
Apples: Granny Smith and Honeycrisp are great for that tartness. You could also mix in some sweeter apples like Fuji or Pink Lady for a balanced flavor; just adjust the sugar accordingly.
Sugars: The combination of granulated and brown sugar gives a nice depth of flavor. If you’re looking for less sugar, you can reduce the amount by using a sugar substitute that measures like sugar.
Spices: Ground cinnamon and nutmeg are essential for that warm flavor. If you don’t have nutmeg, you can skip it or use a dash of pumpkin pie spice instead to introduce a different warmth.
How Do You Make a Lattice Top?
A lattice top may seem difficult, but it’s really simple! Here’s how to do it step by step:
- After rolling out your second batch of dough, cut it into strips about 1 inch wide.
- Place half the strips vertically over the pie filling, leaving space in between each strip.
- Then, take the remaining strips and weave them horizontally over the vertical strips. Start with one strip over, then under the next, continuing this pattern.
- Trim the ends of the strips so they match the edge of the pie. Press the edges to seal them together and create a nice finish.
- Brush the lattice with an egg wash for a beautiful golden color, and you’re all set!
Enjoying the process makes the final pie even sweeter, and your guests will love the beautiful presentation.
Cinnamon Roll Apple Pie
Ingredients You’ll Need:
For the Pie:
- 1 batch homemade or store-bought cinnamon roll dough (enough for 1 large pie crust; about 8-10 cinnamon rolls)
- 6-7 medium tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk or cream
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This delicious Cinnamon Roll Apple Pie takes about 20 minutes for prep and 45-55 minutes for baking, plus a cool-down time of 30 minutes before serving. So, you can expect about 1 hour and 45 minutes total before you can dig in!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9-inch pie dish. This will help ensure your beautiful pie doesn’t stick!
2. Roll Out the Dough:
On a floured surface, roll out the cinnamon roll dough until it’s about the size of your pie dish. If you’re using store-bought dough, save the icing for glazing later. Gently press the dough into the edges of the pie dish to form the crust.
3. Make the Apple Filling:
In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Make sure the apple slices are well-coated with the mixture!
4. Assemble the Pie:
Pour the apple filling into the dough-lined pie dish, spreading it evenly. Dot the filling with tiny pieces of butter for added richness.
5. Create the Lattice Top:
Using the remaining dough, roll it out and cut it into strips around 1 inch wide. Create a crisscross pattern by laying the strips over the filling, weaving them for a lovely lattice effect. Trim any excess dough and carefully press the edges to seal them. Brush the top with the beaten egg for a beautiful golden finish!
6. Bake:
Place the pie in the preheated oven and bake it for 45-55 minutes. Keep an eye out for the crust turning golden brown and the apple filling bubbling up. If the edges start to brown too much, cover them with foil.
7. Cool Down:
Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes. This will help the filling set up nicely.
8. Make the Glaze:
While your pie is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this lovely glaze over the cooled pie in a decorative manner.
9. Serve and Enjoy:
Slice and serve your fabulous Cinnamon Roll Apple Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful treat!
Enjoy your delicious Cinnamon Roll Apple Pie—a beautifully soft cinnamon-flavored crust filled with juicy apples, and topped with a sweet glaze!
Can I Use Other Types of Apples for This Recipe?
Absolutely! While Granny Smith and Honeycrisp apples are great choices, you can use a mix of your favorite apples. Just keep in mind that sweeter apples may require reducing the sugar in the filling slightly.
Can I Make This Pie Ahead of Time?
Yes, you can prepare the pie a day in advance! Assemble it and keep it covered in the fridge until you’re ready to bake. Just remember to let it sit out for about 30 minutes at room temperature before baking to ensure even cooking.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for about 20 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Can I Freeze This Pie?
Yes! You can freeze the unbaked pie wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When you’re ready to bake, just remove the wrapping and bake from frozen, adding a few extra minutes to the baking time.
