These Parmesan Garlic Sweet Potato Wedges are crispy on the outside and soft inside, seasoned with garlic and topped with yummy cheese. They make a perfect side dish or snack!
Who doesn’t love a potato in a fun shape? Plus, the smell while they bake is just magic! 😍 I love serving these with a dip for extra flavor—so good!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, bringing sweetness and a lovely texture. If you can’t find sweet potatoes, you might try regular potatoes for a different flavor, although the sweetness will be missed.
Olive Oil: A must for a nice, crispy finish on these wedges. If you’re looking for a lighter option, you could substitute with avocado oil or even coconut oil. Just be aware that it may change the flavor slightly.
Garlic: Fresh minced garlic adds so much depth. If you’re in a pinch, you can use garlic powder instead (about 1 teaspoon), but fresh really brings out the best flavor!
Parmesan Cheese: This adds a wonderful salty, nutty flavor. If you want a dairy-free version, try nutritional yeast for a similar cheesy taste or vegan parmesan that melts!
Smoked Paprika: This lends a nice smoky flavor. If you don’t have it, regular paprika works too, or even chili powder if you like a bit of heat!
How Can I Ensure My Wedges Are Crispy?
Achieving crispy sweet potato wedges is all about preparation and baking technique. Follow these tips to get the best results:
- Make sure you cut the wedges uniformly so they cook evenly. Aim for about half an inch thick.
- Coat the wedges in a good amount of olive oil; this helps create that crispy texture in the oven.
- Spread the wedges out on the baking sheet so they don’t touch. This allows air to circulate and get them crispy.
- Don’t skip the flipping step! Turning the wedges halfway through baking ensures both sides turn golden and crispy.
- Let them cool for a couple of minutes after baking before serving. This helps them crisp up a bit more!
Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes for baking, so you’ll be enjoying these tasty wedges in just 40 minutes total. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating, line a baking sheet with parchment paper or give it a light spray with cooking oil to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes under running water to get rid of any dirt. Once clean, cut each sweet potato in half lengthwise. Then, slice each half into 3 or 4 wedges, making sure they are evenly sized for even cooking.
3. Mix the Seasoning:
In a large bowl, mix the olive oil, minced garlic, smoked paprika, salt, and black pepper using a spoon or spatula. This will create a flavorful coating for the sweet potatoes.
4. Coat the Wedges:
Add the sweet potato wedges to the bowl and toss them in the seasoning mix until they are well-coated. Take your time to ensure each wedge is covered with that yummy mixture!
5. Bake the Wedges:
Arrange the seasoned wedges in a single layer on the prepared baking sheet. Make sure they’re spaced out nicely—this helps them get crispy! Bake for about 25-30 minutes, flipping them halfway through for even cooking.
6. Add the Cheese:
Once the wedges are tender and golden, take them out of the oven. Sprinkle the grated Parmesan cheese evenly over the wedges. Then pop them back in the oven for an extra 2-3 minutes until the cheese is melted and slightly golden.
7. Garnish and Serve:
Finally, remove the wedges from the oven and sprinkle with the chopped fresh parsley for a pop of color and flavor. Serve them warm, and feel free to add your favorite dipping sauce—ranch, aioli, or ketchup work great!
Enjoy these crispy, flavorful Parmesan Garlic Sweet Potato Wedges as a delightful side or snack!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes, but keep in mind the flavor and texture will differ. Sweet potatoes provide a natural sweetness and creaminess that regular potatoes won’t match, but both will yield delicious wedges!
How Do I Make These Wedges Spicier?
If you want to add some heat, you can include a pinch of cayenne pepper or chili powder into the seasoning mix. You could also serve them with a spicy dipping sauce for an extra kick!
Can I Prepare the Wedges in Advance?
Absolutely! You can cut and season the sweet potatoes ahead of time and keep them in the fridge for up to 24 hours. Just remember to toss them again in the seasoning right before baking!
How Do I Store Leftovers?
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for about 10 minutes at 350°F (175°C) until heated through and crispy again!
