Southern deviled eggs are a tasty twist on a classic snack! They have creamy yolks mixed with mustard and mayo, perfectly spiced for a little kick. Yum!
They’re always a hit at parties! I love serving them on a pretty platter; they disappear faster than you can say “deviled eggs!” Perfect for sharing or just for me to snack on while I watch TV! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. If you have smaller eggs, you might need 7 or 8 for the same filling amount. Fresh eggs can be tricky to peel, so try using eggs that are a few days old!
Mayonnaise: I love good quality mayonnaise for flavor, but if you’re looking for a healthier option, Greek yogurt works well too! It adds creaminess with less fat.
Mustard: Dijon mustard gives a nice kick, but you can swap it out for yellow mustard if you prefer a milder flavor. Spicy brown mustard also adds great flavor if you’re feeling adventurous!
Vinegar: Apple cider vinegar adds a sweet tang, but white vinegar would work just as well. Lemon juice is another fun alternative for a fresh twist.
Sugar: The hint of sugar balances the flavors. If you prefer, you can use honey or skip it altogether if you like a more savory egg filling.
How Do You Make Sure Your Eggs are Easy to Peel?
Peeling hard-boiled eggs can sometimes be frustrating. Here are some tips to make it easier:
- Choose older eggs as they’re often easier to peel than fresher ones.
- After boiling them, immediately putting the eggs in an ice water bath helps them cool rapidly and separate the membrane from the shell.
- When peeling, start at the wider end where there’s usually an air pocket, making it easier to get under the shell.
With these tips and a few substitutions, you can make delicious Southern deviled eggs that everyone will love!
How to Make Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (or yellow mustard for a milder taste)
- 1/2 teaspoon apple cider vinegar or white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Paprika, for garnish
- Chopped green onions or chives, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 30 minutes to chill in the refrigerator. It’s a simple process of boiling, mixing, and filling—perfect for making ahead for parties or family gatherings!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by about an inch. Turn on the stove and bring the water to a rolling boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the pot with a lid, remove it from the heat, and let the eggs sit for 12 minutes. This method allows the eggs to cook gently without becoming overcooked.
3. Cool the Eggs:
After 12 minutes, drain the hot water from the eggs and immediately transfer them to a bowl of ice water. This step cools them down quickly and makes peeling easier. Let them chill in the ice water for at least 10 minutes.
4. Prepare the Filling:
Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside. In the bowl with yolks, mash them with a fork until crumbly.
5. Mix Ingredients:
Add the mayonnaise, Dijon mustard, vinegar, sugar, salt, black pepper, and garlic powder to the mashed yolks. Mix everything together until it’s smooth and creamy. Taste and adjust seasoning if needed!
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the egg white halves, creating a nice, generous mound on top. Don’t be shy—make them look great!
7. Garnish:
Sprinkle paprika over each filled egg for a pop of color and flavor. Top them off with some chopped green onions or chives for a fresh finishing touch.
8. Chill and Serve:
Finally, cover the deviled eggs and chill them in the refrigerator for at least 30 minutes before serving. This lets all the flavors come together. Enjoy your delicious Southern deviled eggs!
Perfect for gatherings with friends and family—these deviled eggs are sure to be a crowd-pleaser!
Can I Use Different Mustard in This Recipe?
Absolutely! While Dijon mustard is a classic choice, feel free to use yellow mustard for a milder flavor or spicy brown mustard for an extra kick. Just adjust the amount to suit your taste.
How Can I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh, place a piece of wax paper between the eggs to prevent them from sticking together.
Can I Make These Deviled Eggs in Advance?
Yes, you can prepare them a day ahead! Just assemble the eggs and store them tightly covered in the refrigerator. They’ll be even more flavorful after chilling overnight!
What If I Don’t Have Paprika for Garnish?
No worries! If you don’t have paprika, you can use cayenne pepper for heat, or even a sprinkle of fresh herbs like dill, parsley, or chives for a fresh alternative. Get creative with your garnishes!
