Guacamole Deviled Eggs are a fun twist on the classic dish! Creamy avocados mix with the yolks for a smooth, zesty filling that you’ll love.
These eggs are perfect for parties or a snack. I make them extra special by adding a sprinkle of paprika on top. Can’t resist that combo! 🥑🥚
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re vegan or allergic to eggs, you can try using silken tofu blended until smooth. It won’t be exactly the same, but it gives you that creamy texture!
Avocado: A ripe avocado is crucial for a smooth guacamole. If avocados aren’t available, you could use a store-bought guacamole or substitute with Greek yogurt for a different flavor!
Lime Juice: Fresh lime juice adds brightness. If you don’t have limes, lemon juice works well too! Just adjust the quantity to get that desired zing.
Cilantro: Fresh cilantro is recommended, but parsley can be a nice substitute if you’re not a fan. It provides that fresh green taste.
Jalapeño: This adds heat, but you can skip it entirely or use a milder pepper if you prefer less spice. A pinch of cayenne pepper in the mix works too!
How Do You Boil Eggs Perfectly without Cracks?
Getting perfectly boiled eggs is key to this recipe. Here’s how to do it right:
- Place the eggs in a saucepan and cover them with cold water by about an inch. This helps even cooking.
- Bring the water to a boil on medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes.
- To prevent cracking, start with eggs at room temperature. Cold eggs from the fridge are more likely to crack when added to hot water.
- After the time is up, quickly transfer them to an ice water bath to stop the cooking process and make peeling easier.
Using these steps will help ensure you have perfectly cooked eggs without any fuss!
How to Make Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon fresh lime juice
- 2 tablespoons finely chopped red onion
- 1 small garlic clove, minced
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 2 tablespoons fresh cilantro leaves, chopped, plus extra for garnish
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- Red chili flakes, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and an extra 30 minutes to chill. So, in total, you’re looking at around 50 minutes to get these delicious guacamole deviled eggs ready to serve!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water, making sure there’s about an inch of water above them. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.
2. Cool and Peel the Eggs:
After the time has passed, carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Allow the eggs to cool completely for about 5 minutes. Once cooled, peel the eggs gently and slice them in half lengthwise.
3. Prepare the Filling:
Carefully remove the yolks from the egg halves and place them in a mixing bowl. Set the egg white halves aside. To the bowl with the yolks, add the ripe avocado, lime juice, chopped red onion, minced garlic, jalapeño (if using), chopped cilantro, and ground cumin.
4. Mix Until Smooth:
Using a fork or a masher, mix all the ingredients together until you have a smooth and creamy mixture. Don’t forget to season with salt and freshly ground black pepper to taste!
5. Fill the Egg Whites:
Spoon the guacamole filling evenly into the hollows of the egg whites. You can also use a piping bag if you want to make it look extra fancy!
6. Garnish and Chill:
For a finishing touch, garnish each deviled egg with a fresh cilantro leaf and a sprinkle of red chili flakes if you like a little spice. Now, cover the eggs and refrigerate for at least 30 minutes to let the flavors meld.
7. Serve and Enjoy:
Once chilled, these Guacamole Deviled Eggs are ready to serve at your next gathering or for a delightful snack. Enjoy the creamy, zesty goodness!
Can I Use Store-Bought Guacamole Instead?
Absolutely! Store-bought guacamole can save you time. Just make sure it’s fresh and without added fillers. Start with half the amount called for in the recipe and adjust according to your taste!
How Can I Make These Deviled Eggs Spicier?
If you want more heat, consider adding extra jalapeño, or try a few dashes of hot sauce to the filling. You can also sprinkle more chili flakes on top as a garnish for an extra kick!
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling and store it in the fridge for up to a day in advance. Just fill the egg whites shortly before serving to keep them looking fresh.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge, and they will stay good for up to 3 days. To maintain their freshness, cover them gently with plastic wrap to avoid drying out.
