This creamy mac and cheese is a real crowd-pleaser! With gooey cheese and a touch of butter, it’s everything you love about comfort food in one dish.
Honestly, I can’t help but sneak extra servings! It’s the perfect side dish or snack. Just whip it up, and you’ll have everyone asking for more! 😄
I appreciate how simple it is to make this mac and cheese. Just mix, bake, and enjoy! It’s a family favorite that disappears fast at our dinner table!
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape is perfect for holding onto cheese sauce. If you don’t have elbow macaroni, try using shells or cavatappi as these also work wonderfully.
Sharp Cheddar Cheese: For that bold flavor, sharp cheddar is the way to go, but you can mix it up with mild cheddar or even a combination of cheeses like Monterey Jack or Gruyère for unique taste.
Butter: Traditional butter gives richness, but if you’re looking for a healthier option, you can use olive oil instead, though it may slightly change the flavor.
Whole Milk: Whole milk makes this dish creamy; however, if you need a lighter version, you could use low-fat milk or a non-dairy milk like almond or oat milk, keeping an eye on the flavor.
How Do You Make the Perfect Cheese Sauce?
The cheese sauce is where the magic happens! Getting it right can make all the difference, so here’s a little guide to ensure your sauce is smooth and creamy:
- First, make a roux: Melt the butter and whisk in the flour. This should be cooked for just 1-2 minutes to get rid of raw flour taste.
- Next, slowly whisk in the milk. Keep stirring to prevent lumps! If you see any, don’t panic — just keep whisking.
- Cook until the mixture thickens. This will take about 5-7 minutes over medium heat.
- Finally, add your cheese gradually. Stir continuously until it’s fully melted and blend it into the creamy base.
Stirring is key! This patience allows the flavors to meld beautifully, ensuring your mac and cheese will be a winner. Enjoy your cooking!
Paula Deen’s Mac And Cheese
Ingredients You’ll Need:
Pasta & Cheese:
- 1 (16 oz) elbow macaroni
- 1 (16 oz) package sharp cheddar cheese, shredded
- Additional shredded cheddar cheese for topping
For The Sauce:
- 1/2 cup butter (1 stick)
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk preferred)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
For Garnish:
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious mac and cheese will take you about 15 minutes to prepare and around 25 minutes to bake. Totaling just 40 minutes, you’ll have a rich and creamy dish ready to serve that’s perfect for gatherings or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This makes sure it’s nice and hot for when your mac and cheese is ready to bake.
2. Cook the Macaroni:
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente, which usually takes about 7-8 minutes. Drain the macaroni and set it aside while you prepare the cheese sauce.
3. Prepare the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Keep whisking for about 1-2 minutes until it’s smooth. Then, slowly pour in the milk while whisking constantly. This will help avoid lumps. Keep cooking and whisking until the mixture thickens and simmers, about 5-7 minutes.
4. Add the Cheese:
Reduce the heat to low and stir in the shredded cheddar cheese along with the salt, pepper, garlic powder, and paprika. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
5. Combine Pasta and Sauce:
Now, take your drained macaroni and add it to the cheese sauce. Stir it well until all the pasta is coated with that delicious cheese sauce! This is where the magic happens.
6. Bake the Mac and Cheese:
Transfer the mac and cheese mixture into a greased baking dish or Dutch oven. To make it extra cheesy, sprinkle more shredded cheddar on top. Place it in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and bubbly.
7. Cool and Serve:
After baking, remove from the oven and let it cool for a few minutes. This allows the cheese to set just a bit. If you like, sprinkle some fresh parsley on top for a pop of color.
8. Enjoy!
Now, scoop out generous portions of this creamy, cheesy goodness and enjoy every bite of Paula Deen’s Mac And Cheese!
This recipe perfectly embodies the rich, comforting flavors of Southern cooking, making it a favorite for everyone!
Can I Substitute Different Types of Cheese?
Absolutely! While sharp cheddar is the classic choice, you can mix in other cheeses like Monterey Jack, Gruyère, or even a cream cheese for extra creaminess. Just ensure that they melt well for a smooth sauce!
How Do I Reheat Leftover Mac and Cheese?
To reheat, simply place the mac and cheese in a saucepan over low heat, adding a splash of milk to loosen it up. Stir occasionally until heated through. You can also microwave it in short intervals, stirring in between.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the macaroni and cheese and store it in the fridge for up to two days before baking. Just cover it tightly with plastic wrap or foil to maintain freshness. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What Should I Serve With Paula Deen’s Mac and Cheese?
This mac and cheese pairs beautifully with a variety of dishes! Serve it alongside fried chicken, barbecue ribs, or even grilled vegetables for a complete meal. It also makes a fantastic side dish for family gatherings!
