This Christmas Peppermint Hot Chocolate is like a warm hug in a cup! Made with rich cocoa, creamy milk, and a splash of cool peppermint, it’s perfect for chilly nights.
Picture yourself cozying up by the fireplace with this treat. Just top it with whipped cream and some crushed candy canes, and you’ve got a sweet holiday vibe! 🎄
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but you can swap it for almond, oat, or soy milk to fit dietary preferences. I personally enjoy oat milk for its creaminess!
Cocoa Powder: Unsweetened cocoa powder is vital for a rich chocolate flavor. Unsweetened dark chocolate can also work if you melt it in instead.
Chocolate Chips: Semi-sweet chocolate chips are great, but dark or white chocolate can add a twist! If you want to cut sugar, use sugar-free chocolate chips.
Peppermint Extract: This adds a refreshing touch. If you don’t have it, crushed peppermint candies can infuse a similar flavor. Just add them to the hot mixture.
Whipped Cream: This is a classic topping, but for a lighter option, use coconut whipped cream. You can even skip it if calories are a concern!
How Do I Make My Hot Chocolate Extra Creamy?
To achieve that comforting creaminess in your hot chocolate, the key is in how you blend the ingredients. Start by making a paste with cocoa powder, sugar, and a bit of milk. This helps avoid clumps and creates a smooth base.
- Heat the cocoa mixture slowly; too high of heat can burn it.
- Stir constantly, especially after adding the chocolate chips, to keep everything melted and smooth.
- Once mixed well, whisking vigorously before serving can add some air and froth!
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet or milk chocolate chips
- 1/4 teaspoon peppermint extract
- Pinch of salt
- Whipped cream, for topping
- Crushed peppermint candy canes, for garnish
How Much Time Will You Need?
This delicious Christmas Peppermint Hot Chocolate takes about 10 minutes to prepare and serve. It’s a quick and easy treat you can whip up anytime, especially on a cozy winter evening!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a medium saucepan, combine the cocoa powder, sugar, and a pinch of salt. This mixture will be the base of your delicious hot chocolate!
2. Create a Cocoa Paste:
Gradually whisk in about 1/4 cup of the milk to make a smooth cocoa paste. This helps prevent lumps and ensures a velvety texture later on.
3. Heat the Base:
Place the saucepan over medium heat. Stir constantly until the mixture is hot but not boiling. You want to gradually warm it to enhance the flavors.
4. Add Remaining Ingredients:
Pour in the remaining milk and add the chocolate chips. Keep stirring frequently until the chocolate chips are fully melted, and the mixture is steaming hot. Yum!
5. Add the Peppermint Flavor:
Remove the saucepan from heat and stir in the peppermint extract. This will give your hot chocolate that delightful festive flavor!
6. Serve Your Hot Chocolate:
Pour the hot chocolate into mugs, filling them up nice and cozy.
7. Add the Finishing Touches:
Top each mug with a generous swirl of whipped cream, then sprinkle crushed peppermint candy canes on top for a festive and crunchy garnish.
8. Enjoy!
Serve immediately and savor your cozy Christmas Peppermint Hot Chocolate. Perfect for chilly nights, holiday gatherings, or simply to treat yourself! Cheers!
Can I Use a Non-Dairy Milk Instead?
Absolutely! Almond milk, oat milk, and coconut milk work great in this recipe. Just choose a variety that you enjoy, keeping in mind that it might subtly alter the flavor and creaminess of the hot chocolate.
How Can I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, feel free to increase the sugar by a tablespoon or two. Alternatively, you can substitute granulated sugar with maple syrup or agave nectar for a different flavor profile.
Can I Make This Hot Chocolate in Advance?
Yes, you can! Prepare the hot chocolate and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, reheat gently on the stove or in the microwave, stirring well before serving.
What Other Toppings Can I Use?
Get creative! Besides whipped cream and crushed peppermint, consider using chocolate shavings, marshmallows, or even a drizzle of caramel sauce. These toppings add a delicious twist and make your hot chocolate even more festive!
