This Cranberry Apple Cider Sangria is just what you need for a cozy gathering! It’s fruity, refreshing, and perfect for any season, with yummy apples and tart cranberries stealing the spotlight.
I love how you can make it ahead of time, letting the flavors mingle happily. Plus, it looks gorgeous in a pitcher, making your table look fancy without any extra effort. Cheers! 🥂
Key Ingredients & Substitutions
Red Wine: I recommend using Merlot or Cabernet Sauvignon for a rich flavor. If you prefer a lighter drink, go for a Pinot Noir or even a white wine like Riesling for a different twist.
Apple Cider: Fresh apple cider gives the best flavor. However, store-bought varieties work well too. You can also substitute with apple juice if cider isn’t available.
Cranberry Juice: Unsweetened cranberry juice balances the sweetness of the cider. If you’re looking for a sweeter version, lightly sweetened cranberry juice is a good alternative.
Brandy or Apple Liqueur: This adds an extra layer of flavor. If you want a non-alcoholic option, just skip it or replace it with more apple cider.
Fresh Fruits: Feel free to mix it up with other fruits like pears or oranges if you prefer! Just make sure they can be chopped into the sangria easily.
How Can I Make Sure My Sangria Flavors Are Perfectly Blended?
Letting the sangria sit for a few hours is key to developing the best flavors. Here’s how to do it:
- Combine all your ingredients in a pitcher and give it a good stir to mix.
- Cover and refrigerate for at least 2 hours; however, overnight is best for maximum flavor!
- When ready to serve, add ice and fruit to each glass. This keeps things chilled without diluting the flavor.
This method helps infuse the fruit flavors into the wine, creating a refreshing drink everyone will love!
Cranberry Apple Cider Sangria
Ingredients You’ll Need:
For the Sangria:
- 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
- 2 cups apple cider
- 1 cup cranberry juice (unsweetened or lightly sweetened)
- 1/4 cup brandy or apple-flavored liqueur (optional)
- 1 green apple, cored and chopped into cubes
- 1 red apple, cored and chopped into cubes
- 1/2 cup fresh cranberries
- 2-3 cinnamon sticks
- Ice cubes, as needed
For Garnish (optional):
- Fresh rosemary sprigs
- Additional cinnamon sticks
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours of chilling time (preferably 4-6 hours or overnight) for the flavors to meld nicely together. So, it’s not just quick to make but also gives you a delightful result!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by grabbing a large pitcher. Pour in the red wine, apple cider, cranberry juice, and brandy or apple-flavored liqueur (if you’re using it). Stir all the ingredients together until well mixed. You want everything to combine nicely!
2. Add Fresh Fruits and Spices:
Next, chop your green and red apples into cubes and toss them into the pitcher. Add the fresh cranberries and throw in the cinnamon sticks. Give it another gentle stir to distribute the fruit and spices evenly.
3. Chill for Flavor:
Cover the pitcher with a lid or wrap it with plastic wrap. Place it in the refrigerator and let it chill for at least 2 hours. If you can, letting it sit overnight will really allow the flavors to blend and infuse.
4. Serve and Enjoy:
When you’re ready to enjoy your sangria, fill glasses with ice cubes. Ladle the thirsty sangria into each glass, making sure to scoop some of the fruit pieces in there too. It not only looks pretty, but tastes delightful!
5. Garnish for a Pretty Touch:
If you like, you can garnish each glass with an extra cinnamon stick and a sprig of fresh rosemary for a lovely aromatic touch and added flair.
6. Cheers!
Serve chilled and savor this refreshing, fruity drink that’s perfect for parties, holidays, or cozy evenings with friends. Enjoy!
Can I Use Non-Alcoholic Wine for This Sangria?
Absolutely! Non-alcoholic wine works just fine and will still give you that delicious flavor. You can also add extra apple cider or juice to maintain the volume and sweetness if you prefer.
Can I Make This Sangria Ahead of Time?
Yes, this sangria is great for making ahead! Prepare it a day in advance for the best flavor. Just remember to keep it covered in the refrigerator until you’re ready to serve.
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. Be mindful that the fruit may become mushy over time, but the sangria will still taste delicious!
What Other Fruits Can I Add?
Feel free to experiment with different fruits! Sliced oranges, berries, or even pineapple chunks complement the flavors nicely. Just make sure the fruits can be chopped into bite-sized pieces for easy serving.
