These roast beef and cheddar sliders are a tasty treat that combines tender beef with gooey melted cheese. Each bite is packed with flavor and just the right amount of crunch from the toasted rolls!
They’re perfect for parties or game days—who can resist a mini sandwich? I love serving them with a side of dipping sauce for extra yum! You’ll be the hit of the snack table!
Key Ingredients & Substitutions
Slider Buns: I love using sesame-topped buns for their nice crunch and flavor. If you can’t find them, any soft dinner rolls work too, like Hawaiian rolls or plain white rolls—they’ll be just as delicious!
Roast Beef: Thinly sliced roast beef adds savory flavor. You can use deli meat for convenience, but if you prefer, you can roast your own beef and slice it thin. It’s a fun way to customize your dish!
Cheddar Cheese: Sharp cheddar brings a great tang to the sliders. If you want a milder flavor or a different taste, you can substitute with Monterey Jack or even provolone. Mix up cheeses for something unique!
Horseradish Sauce: The horseradish adds a nice kick, but it’s optional. If you’re not a fan of the heat, just skip it or use a bit of mayo mixed with some hot sauce instead.
How Do You Get the Perfect Melt on Your Cheese?
Melted cheese makes these sliders so comforting! To get the best melt, it’s important to cover the dish with foil while baking. This traps steam and helps the cheese melt properly without the tops getting too brown.
- Preheat your oven and prepare the sliders as instructed.
- Cover loosely with foil for the first 15 minutes of baking to help steam the cheese.
- After removing the foil, bake for an additional 5 minutes. This gives the tops a nice golden color.
Keep an eye on them in the last few minutes to ensure they don’t over-brown! Enjoy the gooey goodness!
How to Make Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns, split (preferably sesame-topped)
- 1 pound thinly sliced roast beef (from deli or homemade)
- 8 ounces sharp cheddar cheese, sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons horseradish sauce (optional for a bit of kick)
- 1 small onion, finely chopped
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: au jus or beef broth for dipping
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and then around 20 minutes for baking. So, in total, you’ll need about 30 minutes to make these delicious sliders ready for serving!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature to melt the cheese and warm up the buns without burning them.
2. Make the Butter Mixture:
In a small mixing bowl, combine the melted butter, Worcestershire sauce, garlic powder, salt, and pepper. This will add a lovely flavor to the top of your sliders. Set this mixture aside for later use.
3. Assemble the Bottom Layer:
Take a baking dish or sheet pan and arrange the bottom halves of the slider buns in a single layer. This is where you’ll build your delicious sliders!
4. Spread the Sauces:
Evenly spread mayonnaise on each bottom bun. In another small bowl, mix together the Dijon mustard and horseradish sauce (if using). Spread this mixture on the top halves of the buns. This adds a tasty zing to your sliders!
5. Add the Roast Beef:
Layer the thinly sliced roast beef evenly on top of the bottom buns. Make sure to distribute the meat so every slider gets a good amount! It should be nice and piled high for that hearty flavor.
6. Top with Cheese:
Place a slice of sharp cheddar cheese on top of each beef layer. You want those cheesy goodness to melt perfectly over the roast beef!
7. Complete the Sliders:
Now, place the top halves of the slider buns back onto each slider. They are now ready to be brushed with the butter mixture!
8. Brush and Sprinkle:
Generously brush the butter mixture over the top of all the buns. Then, sprinkle the finely chopped onions over the top for an added burst of flavor—yum!
9. Bake:
Cover the baking dish loosely with foil to keep the moisture in and bake in the preheated oven for about 15 minutes or until the cheese is gooey and melty.
10. Final Browning:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This step is important for getting those tops slightly golden and crispy!
11. Serve and Enjoy:
Once done, remove the sliders from the oven and let them cool for a few minutes. They will be super hot! Serve warm, and for that extra touch, have a small bowl of au jus or warmed beef broth for dipping.
These warm, melty sliders are perfect for game days, parties, or anytime you want a delicious mini sandwich treat!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a classic choice, you can substitute with other cheeses like pepper jack for some heat, provolone for a milder flavor, or even mozzarella for a creamy texture. Mix and match to find your favorite combination!
Can I Make These Sliders in Advance?
Yes, you can assemble the sliders a few hours ahead of time and keep them covered in the fridge until you’re ready to bake. Just remember to adjust the baking time, as they may need a few extra minutes if they go in cold.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes for the best results.
Can I Use a Different Type of Meat?
Definitely! You can substitute the roast beef with thinly sliced turkey, chicken, or even ham. This recipe is versatile, so feel free to experiment with your favorite deli meats!
