This fun cocktail brings together creamy peanut butter and smooth vodka for a holiday treat. Topped with rich cream, it’s like dessert in a glass!
Key Ingredients & Substitutions
Vodka: A smooth vodka like Grey Goose or Tito’s works best here. If you’re looking for something different, try using flavored vodka, like vanilla, for an extra twist!
Coffee Liqueur: Kahlúa is a classic choice, but feel free to use any coffee-flavored liqueur you have. You could also substitute with cold brew coffee mixed with a touch of sugar for a non-alcoholic option.
Creamy Peanut Butter: Smooth peanut butter is ideal for blending in. If you prefer a healthier option, you could use a natural nut butter, just ensure it doesn’t separate too much.
Heavy Cream: Half-and-half works as a lighter alternative, but for a vegan version, use coconut cream or almond milk. It won’t be as rich, but it’s delicious too!
Simple Syrup: This is optional, but if you want it sweeter, consider using maple syrup or agave syrup instead. Both add a nice flavor complement!
How Do I Get the Layers Right?
Creating a beautiful layered drink can be tricky but very rewarding! Here’s how to do it:
- First, make sure to shake the peanut butter mixture thoroughly; you want everything well mixed.
- Use the back of a spoon when pouring the cream or half-and-half on top of the other mixture. This helps the cream float on top instead of mixing in right away.
- For more presentation, you can also drizzle some peanut butter on top and sprinkle with crushed peanuts.
- Serve right after making, as the layers might blend over time. Enjoy your visual masterpiece!
Peanut Butter White Russian Christmas Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz creamy peanut butter (smooth)
- 1 oz heavy cream or half-and-half
- 1/2 oz simple syrup (optional, for sweetness)
- Ice cubes
- Crushed peanuts (for garnish)
How Much Time Will You Need?
This delightful cocktail takes about 5 minutes to prepare. It’s a quick and easy drink to whip up, perfect for last-minute holiday gatherings or cozy nights by the fire!
Step-by-Step Instructions:
1. Prepare the Peanut Butter Mixture:
In a cocktail shaker, combine the vodka, coffee liqueur, creamy peanut butter, and simple syrup (if you want it sweeter). Shake vigorously for about 15-20 seconds. You’ll know it’s ready when the peanut butter is nicely blended and the mixture is smooth.
2. Fill the Glass:
Grab an old-fashioned glass and fill it with ice cubes. This will keep your cocktail nice and cold!
3. Mix in the Cocktail:
Now, pour the peanut butter, vodka, and coffee liqueur mixture over the ice in the glass. Watch the fun happen as it fills up!
4. Add the Cream:
Gently pour the heavy cream or half-and-half on top of the cocktail. Go slow and let it swirl beautifully to create a layered effect. Isn’t it eye-catching?
5. Stir or Leave Alone:
If you prefer a more blended drink, give it a light stir with a spoon. However, if you want to keep those pretty layers, feel free to leave it as is!
6. Garnish:
Top your drink with a scoop or dollop of whipped peanut butter cream (if you want to make it extra special). You can also sprinkle some crushed peanuts on top for added crunch and decoration.
7. Serve and Enjoy!
Your festive Peanut Butter White Russian Cocktail is now ready to serve! Enjoy this delicious treat with friends and family during the holidays!
Can I Use Natural Peanut Butter Instead?
Yes, you can! Just ensure it’s well-stirred to avoid separation. Natural peanut butter may be a bit more challenging to mix smoothly, so you might need to shake it a bit longer to incorporate it fully into the cocktail.
Can I Make This Cocktail Non-Alcoholic?
Absolutely! For a non-alcoholic version, replace the vodka and coffee liqueur with a mix of cold brew coffee and a splash of vanilla extract. You can add a bit of chocolate syrup for an extra sweetness if you’d like!
How Should I Store Leftovers?
This cocktail is best enjoyed freshly made, but if you have any leftover mixture, store it in an airtight container in the fridge for up to a day. Just give it a good shake before serving again!
What’s the Best Way to Garnish This Cocktail?
Cruushed peanuts are a great way to add crunch and flavor. You can also use a drizzle of chocolate syrup or even a dollop of whipped cream for extra indulgence!
