These Air Fryer Chicken and Mozzarella Wraps are a tasty treat! Packed with juicy chicken, melted mozzarella, and wrapped in a crispy shell, they’re perfect for a quick lunch or snack.
Making these wraps is a breeze! I love how easy it is to pop them in the air fryer and get a satisfying crunch without all the oil. Perfect for picky eaters too! 😋
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are great for wraps, but you can use whole wheat or corn tortillas if you prefer a healthier option. Just keep in mind that the texture might differ a bit!
Cooked Chicken Breast: Shredded rotisserie chicken is a fantastic shortcut here! If you don’t have chicken, try using turkey or even tofu for a vegetarian twist.
Olive Oil: This adds moisture and helps with crisping. If you’re looking for a lighter option, you can reduce the oil, or use a non-stick spray instead.
Spices: The smoked paprika adds a lovely smoky flavor. If you’re out, regular paprika or chili powder can work too. Feel free to adjust spices based on your taste!
Shredded Mozzarella Cheese: Mozzarella is perfect for melting, but you could also use a blend of cheeses, like cheddar or Monterey Jack, for additional flavor.
How Do I Get My Wraps Crispy in the Air Fryer?
Getting those wraps crispy is essential! Here are my tips for success:
- Preheat your air fryer well! This ensures it reaches the right temperature for crispiness.
- Roll the wraps tightly. This helps keep the contents secure and helps them cook evenly.
- Don’t overcrowd the air fryer basket. Make sure there’s space between each wrap for hot air to circulate.
- Check them halfway through cooking. You can give them a flip for an even golden brown color on both sides.
These tips will help you achieve that perfect crispy texture while keeping the insides warm and cheesy. Enjoy making your wraps!
Air Fryer Chicken and Mozzarella Wraps
Ingredients You’ll Need:
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded or sliced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons tomato sauce (optional, for extra moisture and flavor)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and around 8-10 minutes to cook in the air fryer. So, in total, you’ll be enjoying your tasty wraps in about 25-30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a medium bowl, toss together the shredded or sliced cooked chicken with the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if you want some extra heat), salt, and pepper. Mix it well until everything is nicely coated—this will bring out fantastic flavors!
2. Assemble the Wraps:
Lay the large flour tortillas flat on a clean surface like a cutting board. If you’re using tomato sauce, spread it evenly on each tortilla, leaving a bit of a margin around the edges. Then, distribute the seasoned chicken mixture evenly on each tortilla followed by a generous sprinkle of shredded mozzarella cheese.
3. Roll It Up!
Now, it’s time to roll those babies up! Carefully fold the sides of each tortilla inward and then roll it tightly from the bottom up to create a wrap. Make sure to keep the filling secure as you roll. Place the wraps seam side down on a plate for easy transport to the air fryer.
4. Air Frying Time:
Preheat your air fryer to 375°F (190°C). Once it’s hot, carefully place the wraps in the air fryer basket, making sure there’s some space between them for even cooking. Air fry for about 8-10 minutes. Keep an eye on them until the tortillas are beautifully golden brown and crispy, and the cheese is nice and melted inside—yum!
5. Serve and Enjoy:
Once cooked, carefully remove the wraps from the air fryer (they will be hot!). Garnish with freshly chopped parsley for a pop of color. Let them cool for a minute, then they’re ready to enjoy! Cut them in half if you like, and serve with your favorite dipping sauce. Enjoy your crispy, cheesy chicken wraps!
Can I Use Different Types of Tortillas?
Absolutely! You can use whole wheat, corn, or even gluten-free tortillas if you need a substitution. Just keep in mind that the texture might vary slightly depending on the type you choose.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the air fryer for a few minutes to get the wraps crispy again!
What Other Fillings Can I Use?
Feel free to get creative! You can add bell peppers, spinach, or mushrooms for extra veggies. For a different flavor, try using shredded beef or turkey instead of chicken or experiment with different cheeses!
Can These Wraps Be Made Ahead of Time?
Yes! You can prepare the chicken mixture and assemble the wraps ahead of time. Just keep them tightly wrapped in plastic wrap in the fridge. When you’re ready to cook, simply pop them in the air fryer—no need to thaw if they’re prepped beforehand!
