Veggie Pizza Pinwheels are fun little bites filled with colorful veggies and gooey cheese! They’re rolled up in soft tortillas, making them easy to grab and munch on.
These tasty pinwheels are perfect for parties or a quick snack. I love serving them with a side of ranch dip—yum! Plus, they’re a great way to sneak in some veggies without anyone noticing. 😊
Key Ingredients & Substitutions
Flour Tortillas: I love using large flour tortillas for their softness and flexibility. You can swap these for whole wheat tortillas or even gluten-free options if needed, maintaining the same delicious fillings.
Cream Cheese: This ingredient gives the pinwheels a creamy finish. You can use a low-fat option or substitute with hummus for a dairy-free version. Some people even enjoy using ricotta cheese for a lighter taste!
Shredded Mozzarella Cheese: Mozzarella adds the cheesy goodness we love. Feel free to use cheddar or a dairy-free cheese alternative if you prefer. Mixing up your cheese can give these pinwheels a unique twist.
Veggies: The beauty of this recipe is its versatility! If you’re out of broccoli, toss in spinach or zucchini. Got some leftover veggies in the fridge? Go ahead and use them—all delicious options!
How Do I Roll the Perfect Pinwheels?
Rolling the tortillas can be a bit tricky. Here’s how to do it right:
- After spreading the cream cheese mix, don’t overload it with toppings; keep it even and not too thick.
- Start rolling from one end tightly, keeping the filling inside. Make sure it’s snug but not so tight that the tortillas tear.
- Once it’s rolled, use a sharp knife to slice it gently into equal pieces, about 1 inch thick. Clean your knife between cuts for neat slices!
With practice, you’ll get the hang of it, and your pinwheels will look fabulous every time!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup finely chopped bell peppers (red, orange, yellow)
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped broccoli florets
- 1/2 cup finely chopped tomatoes
- 1/4 cup cooked corn kernels (optional)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. In total, you’ll need around 30 minutes from start to finish. Super quick and easy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First off, preheat your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to make clean-up easier later on. It’s all about that convenience!
2. Mix the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, Italian seasoning, garlic powder, salt, and pepper. Mix it all together until smooth and creamy. This will be the delicious base for your pinwheels!
3. Spread the Cream Cheese Mixture:
Grab those tortillas and spread an even layer of the cream cheese mixture over each one, leaving about a half-inch border around the edges. Make sure not to skimp on this step; it’s where all the flavor comes from!
4. Add the Veggies:
Now it’s time to layer in the good stuff! Evenly distribute the chopped bell peppers, red onion, broccoli, tomatoes, and corn (if using) over the cream cheese layer on each tortilla. Feel free to be creative with the veggies!
5. Roll It Up:
Starting from one edge, carefully roll each tortilla tightly into a log. Keep it snug but not too tight, or you’ll end up with torn tortillas.
6. Slice into Pinwheels:
Using a sharp knife, slice each rolled tortilla into about 12 equal pinwheels that are about 1-inch thick. This will make the perfect bite-sized pieces!
7. Bake the Pinwheels:
Place the pinwheels cut side up on the prepared baking sheet. Bake them in the preheated oven for 12-15 minutes, or until the tortillas are slightly golden and the cheese is melted. Your kitchen will smell amazing!
8. Cool and Serve:
Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Then, serve them warm as a delightful appetizer or snack. For an extra treat, you can serve them with ranch dressing or marinara sauce for dipping.
These veggie-packed pizza pinwheels are colorful, flavorful, and perfect for sharing—enjoy every bite! 🌟
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a great alternative if you’re looking for a healthier option. They’ll add a slightly nuttier flavor but will work perfectly in this recipe.
How Can I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-10 minutes for best results, or enjoy them cold as a quick snack!
What Other Veggies Can I Add to the Filling?
The filling is super versatile! You can add ingredients like spinach, zucchini, mushrooms, or even olives. Just ensure they’re finely chopped so everything rolls up nicely!
Can I Make These Pinwheels Ahead of Time?
Yes, you can make them ahead! Prepare the pinwheels, wrap them tightly, and refrigerate them unbaked for up to 24 hours. When you’re ready, just slice and bake them as directed!
