This Crustless Bacon and Cheese Quiche is a tasty treat that’s super easy to whip up! With crispy bacon and gooey cheese, it’s like a breakfast hug.
Who needs a crust when you have all that cheesy goodness? I love making this for brunch—you really can’t go wrong with bacon any time of the day! 😊
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a fluffy texture. If you’re looking for a lower-cholesterol version, try using egg whites or a vegan egg substitute, like silken tofu blended until smooth.
Cheese: Cheddar is my favorite, but feel free to experiment! You can use Swiss, mozzarella, or even feta for a different flavor. Just make sure to shred it yourself for better melting.
Bacon: While bacon adds a delicious salty crunch, turkey bacon or a plant-based bacon alternative work as lighter options. For a flavor boost, try adding some cooked sausage or ham.
Onions: Chopped onions give the dish extra flavor, but you can skip them if you’re not a fan. Green onions or shallots can also be a great substitution for a milder taste.
Milk: Whole or 2% milk is ideal for creaminess, but almond or oat milk can be used for a dairy-free option. Just ensure they are unsweetened to keep the flavors balanced.
How Do I Make Sure My Quiche Sets Properly?
Getting the right texture for your quiche is all about the baking process. Here’s how to ensure it sets perfectly:
- Mix the eggs and milk well; this helps to incorporate air, giving the quiche a light texture.
- Pour the mixture into the pan right after mixing to avoid separating layers.
- Check for doneness around the 30-minute mark. Look for a puffed-up appearance and a lightly golden top.
- To check if it’s set, gently shake the dish; the center should be slightly firm, not jiggly.
Let it cool before slicing, as this helps it firm up even more, making it easier to serve. Enjoy your irresistible crustless quiche!
Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
For The Quiche:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 6 slices bacon, cooked and crumbled
- 1/2 cup onion, finely chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Butter or non-stick spray (for greasing the pan)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 30-35 minutes to bake. In total, you’re looking at roughly 50 minutes to have a delicious quiche ready to serve.
Step-by-Step Instructions:
1. Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9-inch pie dish or quiche pan with butter or non-stick spray. This will help your quiche come out nicely once it’s baked.
2. Cook the Bacon:
Cook the bacon in a skillet over medium heat until it’s crispy. Once done, remove the bacon and let it drain on paper towels. Once cooled, crumble it into bite-sized pieces. Yum!
3. Sauté the Onions (Optional):
If you’re adding onions, use the leftover bacon fat in the skillet to sauté them until they’re softened and lightly browned. This adds great flavor! Set the onions aside when done.
4. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until everything is well combined and a little frothy. This helps to incorporate air into the eggs, making the quiche lighter.
5. Combine Ingredients:
Now, stir in your shredded cheese, crumbled bacon, and sautéed onions (if you used them). Mix everything together thoroughly so there’s a bit of each ingredient in every bite!
6. Pour and Bake:
Pour the mixture into the greased pie dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes. You can tell it’s ready when it’s set and the top is lightly golden. A knife inserted in the center should come out clean, too!
7. Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a bit of color. Now it’s ready to slice and enjoy! It can be served warm or at room temperature.
This crustless quiche is perfect for breakfast, brunch, or a light dinner alongside a fresh salad. Enjoy every delicious bite!
Can I Use Egg Substitutes for This Recipe?
Yes, you can use egg substitutes like liquid egg replacements or silken tofu blended until smooth. Just make sure to match the amount of substitute to the number of eggs called for in the recipe (typically 1/4 cup of egg substitute per egg).
Can I Add Other Vegetables?
Absolutely! Feel free to customize your quiche with vegetables like spinach, bell peppers, or mushrooms. Just make sure to sauté any fresh veggies beforehand to remove excess moisture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven at 350°F (175°C) until heated through.
Can I Freeze This Quiche?
Yes, you can freeze it! Allow the quiche to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating for the best results.
