These Cinnamon Cream Cheese Roll Ups are a tasty treat perfect for breakfast or a snack! Soft tortillas filled with creamy cheese and sweet cinnamon make every bite delightful.
Honestly, who doesn’t love a warm and gooey dessert? I could easily eat a whole plate without guilt. Enjoy them fresh out of the oven with a cup of coffee—bliss!
Key Ingredients & Substitutions
Flour Tortillas: These are the base of your roll ups. I recommend using large flour tortillas as they provide a soft and flexible wrap. If you’re looking for a gluten-free option, you can try corn tortillas, but they may be a bit more delicate.
Cream Cheese: This is what makes the filling rich and creamy. If you’re looking for a lighter option, use reduced-fat cream cheese. For a vegan alternative, you can use dairy-free cream cheese, which works well too!
Sugar: The granulated sugar sweetens the filling and adds a delightful coating. You could substitute coconut sugar or even monk fruit sweetener if you’re watching your sugar intake. Just keep in mind that it might alter the flavor slightly.
Cinnamon: This classic spice adds warmth and flavor to your roll ups. If you want to switch things up, consider using pumpkin pie spice or even a hint of nutmeg for a different twist.
Butter: Unsalted butter provides richness. You could use melted coconut oil or a plant-based butter for a dairy-free version.
How Can I Best Spread the Cream Cheese Mixture?
The cream cheese filling needs to be evenly spread to ensure that every bite is tasty. Here’s how to do it:
- Start with softened cream cheese; it makes spreading much easier.
- Use an offset spatula or the back of a spoon to spread the mixture. Start from the center and push outward to the edges.
- Leave a small border around the edges to prevent overflow when you roll them up.
Just take your time with this step to ensure a delicious filling in every bite!
How to Make Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and an optional 10-12 minutes to bake. So, you’re looking at around 25-30 minutes from start to finish. A quick and easy treat to make whenever you want something sweet!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, 1/2 cup of granulated sugar, and the vanilla extract. Use a hand mixer or a fork to blend everything together until it’s smooth and creamy. This is going to be the delicious filling for your roll ups.
2. Spread the Cream Cheese Mixture:
Lay each tortilla flat on a clean surface. Take about 2 to 3 tablespoons of the cream cheese mixture and evenly spread it onto each tortilla, leaving a small border around the edges. This will help to prevent the filling from spilling out when you roll them up.
3. Roll Up the Tortillas:
Starting from one end, carefully roll each tortilla into a tight log shape. Make sure to roll it firmly but gently, so the filling stays inside without bursting out.
4. Mix the Cinnamon Sugar:
In a small bowl, mix together the remaining 1/2 cup of sugar and the tablespoon of ground cinnamon. This sweet mixture will coat your roll ups with delicious flavor!
5. Coat the Roll Ups:
Brush each rolled tortilla generously with the melted butter. Then, roll them in the cinnamon-sugar mixture until they are fully coated. This is what gives them that delightful sweet crunch!
6. Arrange for Baking:
Place the coated roll ups on a baking sheet lined with parchment paper. Make sure they are spaced apart a little to allow for even baking.
7. Bake (Optional):
If you prefer your roll ups warm and slightly crispy, preheat your oven to 350°F (175°C) and bake them for about 10-12 minutes, or until they are a nice golden brown. This step is optional but highly recommended!
8. Serve and Enjoy:
Once out of the oven (or right after you’ve made them if you skipped baking), serve your Cinnamon Cream Cheese Roll Ups warm or at room temperature. They’re perfect on their own, or you can pair them with a warm beverage for added coziness!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas can be substituted for a healthier option. Just keep in mind that they might have a different texture and flavor compared to traditional flour tortillas, but they’ll still be delicious!
How Long Do These Roll Ups Last?
They are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for about 15-20 seconds, or in the oven for a few minutes to regain some crispiness.
Can I Freeze Cinnamon Cream Cheese Roll Ups?
Yes, you can freeze them! Simply wrap the baked roll ups in plastic wrap and then in aluminum foil before freezing. They will keep well for about a month. Thaw them overnight in the fridge and reheat in the oven when you’re ready to enjoy!
What Can I Serve with These Roll Ups?
These roll ups taste great on their own, but you can also serve them with a drizzle of honey, a side of fresh fruit, or a dollop of whipped cream for an indulgent treat!
