French Toast Roll Ups are delicious bites of bread filled with sweet goodness! Made by rolling up bread with yummy fillings like cream cheese or fruit, they are dipped in egg and cooked until golden.
These little treats are perfect for breakfast or a fun snack. I love adding a sprinkle of cinnamon sugar on top; it becomes hard to eat just one! Who can resist such a tasty twist on classic French toast? 😋
Key Ingredients & Substitutions
Bread: White sandwich bread works perfectly for these roll-ups, but you can also use whole wheat bread or even gluten-free versions. The key is to ensure the bread is soft enough to roll without breaking.
Cream Cheese: This adds a rich and creamy filling. If you’re looking for a lighter option, consider using Neufchâtel cheese or even flavored cream cheese like strawberry or blueberry for a twist!
Brown Sugar & Cinnamon: Both add sweetness and warmth. You can swap brown sugar for coconut sugar for a healthier option, and if you want a different flavor, try using nutmeg or pumpkin pie spice instead of cinnamon.
Eggs & Milk: These are essential for the custard-like coating. If you need a dairy-free option, almond or oat milk works well. For a vegan version, use flax eggs or a commercial egg replacer.
How Do You Ensure the Perfect Roll-up?
Rolling these up tightly is crucial to prevent them from opening while cooking. Follow these simple tips for success:
- Flatten the bread slices thoroughly with a rolling pin; this helps them roll easily.
- Spread the filling generously but avoid putting too much, which can make rolling tricky.
- Roll starting from the edge with the filling, keeping it neat and tight.
- Make sure to place the roll on the skillet seam-side down; this helps seal it during cooking.
With these techniques, you’ll have nicely wrapped roll-ups ready to be deliciously toasted!
How to Make French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Butter or oil, for frying
For Serving:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh fruit slices (strawberries, banana) for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15-20 minutes to prepare and about 10 minutes to cook. In total, you can have these sweet roll-ups ready in just around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by cutting off the crusts from each slice of bread. Using a rolling pin, gently flatten each slice into a thin rectangle. This will make it easier to roll them up later!
2. Make the Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract together until it’s smooth and creamy. This mixture will be the delicious filling for your roll-ups.
3. Assemble the Roll Ups:
Spread a thin layer of the cream cheese mixture evenly over each flattened bread slice. In another bowl, mix the brown sugar and cinnamon together. Enjoy the sweet aroma!
4. Add Cinnamon Sugar:
Sprinkle the cinnamon sugar mixture evenly over the cream cheese layer. Don’t be shy—this is where some of the sweetness comes from!
5. Roll It Up!
Carefully roll up each slice tightly from one edge to the other to form a roll-up. Make sure to keep them snug so they don’t open while cooking.
6. Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and 1/2 teaspoon vanilla extract until well combined. This will be your tasty coating for the roll-ups!
7. Heat the Skillet:
Heat a large skillet or griddle over medium heat. Add a little butter or oil to coat the surface—this keeps your roll-ups from sticking.
8. Dip the Roll Ups:
Carefully dip each roll-up into the egg mixture, coating all sides so they get a nice custard-like cover.
9. Cook the Roll Ups:
Place the roll-ups seam side down on the skillet. Cook, turning occasionally, until golden brown on all sides, about 3-4 minutes per side. Make sure they look delightful and golden!
10. Serve & Enjoy:
Once done, remove them from the heat and place on a plate. Dust with powdered sugar and drizzle with maple syrup. Add some fresh fruit slices like strawberries and banana for a beautiful presentation!
Enjoy your sweet, crispy, and creamy French Toast Roll Ups that are sure to be a hit at any table! 🥞✨
Can I Use Whole Wheat or Gluten-Free Bread?
Absolutely! You can use whole wheat bread for added nutrition, or gluten-free bread if you’re avoiding gluten. Just ensure that the bread is soft enough to roll without breaking.
Can I Make the Filling Ahead of Time?
Yes! You can make the cream cheese filling a day in advance and store it in the fridge. Just be sure to let it sit at room temperature for a bit before spreading for easier application.
How Do I Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or pop them in the microwave for about 10-15 seconds.
Can I Add Other Fillings?
Definitely! Feel free to experiment with different fillings like Nutella, peanut butter and banana, or even fruit preserves. Just keep in mind to adjust the amount of sugar as needed based on your fillings.
