This Chicken Avocado Burrito is a tasty wrap filled with tender chicken, creamy avocado, and fresh veggies. It’s a flavor-packed meal that’s easy to make!
I love how satisfying these burritos are, and they make lunch feel like a special treat. Plus, who can resist the combo of chicken and avocado? 😋
Key Ingredients & Substitutions
Chicken Breasts: This recipe shines with boneless, skinless chicken breasts, but you can easily swap in grilled chicken thighs for more flavor. If you’re short on time, rotisserie chicken works great too!
Avocado: A ripe avocado gives the burrito a creamy texture. If avocados are hard to find, you could use store-bought guacamole or even Greek yogurt as a base for creaminess.
Tortillas: Flour tortillas are traditional here, but whole wheat or corn tortillas are healthy alternatives. For a low-carb option, try large lettuce leaves instead!
Cilantro: Fresh cilantro adds bright flavor. If you’re not a fan, parsley is a good substitute. For a twist, try adding a bit of fresh mint!
Sour Cream: I love using sour cream for its tanginess. Greek yogurt can also provide a nice creamy texture with fewer calories. You can even try avocado yogurt as a dairy-free option.
How Do I Cook the Chicken Perfectly?
Cooking the chicken just right is key for juicy, flavorful bites. Here’s how:
- Start with a medium-high heat so the chicken gets a nice sear. Too hot might burn the spices!
- Cook each side for about 5-7 minutes until it’s cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Let it rest after cooking! This keeps the juices in, making every bite tender.
For extra flavor, marinating the chicken in spices and a splash of lime juice for 30 minutes before cooking can really pay off!
How to Make a Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Guacamole:
- 1 ripe avocado
- 1/4 cup fresh cilantro, chopped
- 1/2 lime, juiced
- Optional: diced jalapeño for heat
For the Sauce:
- 1/4 cup sour cream or Greek yogurt
- 1 small garlic clove, minced
Time Needed:
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients and 20 minutes cooking and assembling everything. It’s a quick and delicious meal you can enjoy any day!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and pepper. Take the chicken breasts and rub them on both sides with olive oil, followed by the spice mixture. This gives the chicken plenty of flavor!
2. Cook the Chicken:
Heat a skillet over medium-high heat. Place the seasoned chicken breasts in the pan and cook for about 5-7 minutes per side. You want them to reach an internal temperature of 165°F (75°C). Once cooked, remove them from the pan and let them rest for a few minutes before chopping into bite-sized pieces.
3. Make the Guacamole:
In a bowl, mash the ripe avocado until creamy. Then, add the chopped cilantro, lime juice, and a pinch of salt. Mix well! If you like it spicy, feel free to toss in some diced jalapeño.
4. Prepare the Cilantro Sour Cream Sauce:
In another small bowl, combine sour cream (or Greek yogurt) with the minced garlic and a bit of chopped cilantro. Add salt to taste. This sauce is a nice, creamy addition to your burrito!
5. Assemble the Burrito:
Warm the tortillas for a few seconds in the microwave or on the stovetop to make them easier to roll. Spread a generous layer of the guacamole over each tortilla, then add the chopped chicken on top.
6. Add Sauce:
Drizzle some of your cilantro sour cream sauce over the chicken filling. This will add extra flavor and creaminess!
7. Wrap the Burrito:
Now it’s time to wrap up your burrito! Fold in the sides of the tortilla and roll tightly from one end to the other. Make sure it’s sealed well!
8. Grill the Burrito (Optional):
If you want a little crispness, heat a clean skillet or grill pan over medium heat. Place the burrito seam-side down and cook for about 2-3 minutes on each side until golden brown and slightly crispy.
9. Serve:
Slice the burrito in half diagonally, and garnish with extra cilantro if you like. Enjoy your delicious and creamy Chicken Avocado Burrito!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie or grilled chicken works perfectly. Just chop it up and skip the cooking step to save time!
What Can I Substitute for Flour Tortillas?
If you’re looking for a healthier option, you can use whole wheat tortillas or corn tortillas. For a low-carb version, large lettuce leaves are a great alternative!
How Do I Store Leftover Burritos?
If you have any leftovers, wrap them tightly in foil or plastic wrap and store in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) until warm or microwave for a few minutes!
Can I Make This Burrito Vegetarian?
Definitely! You can replace the chicken with grilled vegetables, black beans, or even lentils. Add some extra cheese or a handful of spinach for added nutrition!
