This Greek omelet is full of flavor and color! It’s made with fresh ingredients like juicy tomatoes, salty feta cheese, and vibrant spinach. What a tasty way to start your day!
I love how quick and easy it is to whip up. It’s just eggs and a few tasty veggies. Plus, it gives me a reason to enjoy feta—yum! Can you say brunch goals? 😋
Key Ingredients & Substitutions
Eggs: The base of your omelet! I recommend using large eggs for a fluffier texture. If you’re looking for a lighter option, consider egg whites or a combination of eggs and egg whites.
Olive Oil or Butter: Olive oil brings a nice Mediterranean flavor, while butter adds richness. Feel free to swap with avocado oil if you prefer a neutral taste, or use cooking spray for fewer calories.
Cherry Tomatoes: These provide sweetness and juiciness! If you don’t have cherry tomatoes, regular diced tomatoes work well. For a twist, you could try sun-dried tomatoes for a deeper flavor.
Kalamata Olives: Their tangy flavor is perfect here. If they’re unavailable, use green olives or even sliced artichokes for a different taste that still captures the Mediterranean vibe.
Feta Cheese: A must for the Greek touch! If you’re looking for a dairy-free option, try crumbled tofu seasoned with lemon juice and a bit of salt to mimic the taste.
How Do You Ensure Your Omelet Is Light and Fluffy?
The key to a light and fluffy omelet lies in how you whisk and cook the eggs. Here’s how to do it:
- Whisk the eggs until they’re smooth and slightly frothy. This adds air to the eggs, making them light when they cook.
- Use a non-stick skillet and medium heat. High heat can burn the eggs before they set properly.
- Don’t overfill your omelet with ingredients—a little goes a long way! This helps the eggs cook evenly.
- Keep an eye on the edges; they should start to set first. Gently lift them to let uncooked egg flow underneath.
Following these steps will give you a lovely, fluffy omelet every time. Happy cooking!
Greek Omelet Recipe
Ingredients You’ll Need:
- For the Omelet:
- 3 large eggs
- 1 tablespoon olive oil or butter
- 1/4 cup cherry tomatoes, quartered or diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: pinch of crushed red pepper flakes for garnish
How Much Time Will You Need?
This delicious Greek omelet takes about 10 minutes to prepare and cook. In just a few quick steps, you can serve a delightful meal that’s perfect for breakfast, brunch, or even a light dinner!
Step-by-Step Instructions:
1. Whisk the Eggs:
Start by cracking the eggs into a medium bowl. Add a pinch of salt and a dash of black pepper to taste. Whisk the eggs until they are combined and slightly frothy. This airiness will help create a fluffy omelet!
2. Heat the Skillet:
In a non-stick skillet, heat the olive oil or butter over medium heat. Allow it to warm up but be careful not to let it smoke.
3. Cook the Eggs:
Pour the beaten eggs into the skillet. Let them cook without stirring for about 1-2 minutes, or until the edges begin to set but the center is still slightly runny.
4. Add the Fillings:
Sprinkle the quartered cherry tomatoes, sliced Kalamata olives, and half of the crumbled feta cheese evenly over one half of the omelet.
5. Finish Cooking the Omelet:
Continue to cook the omelet until the eggs are mostly set but still a bit soft on the top, about another 1-2 minutes. Keep an eye on it to ensure it doesn’t burn!
6. Fold the Omelet:
Using a spatula, gently fold the omelet in half over the filling. Allow it to cook for another 30 seconds to let the feta melt slightly.
7. Plate and Garnish:
Carefully slide the omelet onto a plate. Sprinkle the remaining feta cheese, chopped parsley, and optional crushed red pepper flakes on top for extra flavor.
8. Serve and Enjoy:
Serve your Greek omelet warm, alongside extra chopped tomatoes, if you’d like. It’s a delightful way to start your day or enjoy a light meal!
This omelet brings together fresh, vibrant Mediterranean flavors that make every bite rich and satisfying. Enjoy your delicious creation!
Can I Use Egg Substitutes in This Omelet?
Absolutely! If you’re looking for a lighter version, you can use egg whites or egg substitute products. Just use an equivalent measurement; for example, 1 large egg equals about 1/4 cup of egg substitute. The flavors from the tomatoes, olives, and feta will still shine through!
How Do I Store Leftover Omelet?
To store leftovers, let the omelet cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 2 days. To reheat, microwave gently on a low setting or warm it on the stovetop, adding a splash of water to help retain moisture.
Can I Add Other Ingredients to the Omelet?
Definitely! This omelet is versatile. Feel free to add ingredients like sautéed bell peppers, onions, or even spinach for extra nutrition. Just be mindful not to overload it, which can make folding difficult!
What Can I Serve with This Greek Omelet?
This omelet pairs beautifully with a side salad or some whole grain toast. You could also serve it with a dollop of tzatziki sauce for an extra burst of flavor. Enjoy your meal!
