These Easy Garlic Parmesan Knots are fluffy and buttery, giving you a warm, cozy feeling with every bite. Topped with lots of garlic and a sprinkle of Parmesan, they’re a must-try!
I can never resist these! I often whip them up as a quick side for dinner. Plus, they disappear faster than I can count to ten! Who can say no to warm, cheesy knots? 😊
Key Ingredients & Substitutions
Pizza or Biscuit Dough: You can use either pizza dough or biscuit dough for this recipe. I often grab the pizza dough, as it gives a nice chewy texture. If you want a healthier option, look for whole wheat dough at the store or make your own from scratch!
Unsalted Butter: Use unsalted for better control over the saltiness. If you’re in a pinch, olive oil is a great substitute. It keeps the knots moist while adding a unique flavor twist.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch—about 1/2 teaspoon for each clove of fresh garlic. Just remember that fresh is always my go-to for a richer taste.
Parmesan Cheese: Grated Parmesan is ideal, but you could use Pecorino Romano for a sharper taste or even nutritional yeast for a dairy-free option.
Fresh Parsley: Fresh parsley brightens the dish, but if you’re out, dried parsley works too. Just use less since dried herbs are more potent—1 teaspoon will do.
How Can I Perfectly Shape My Garlic Knots?
Shaping the knots might be tricky at first, but practice makes perfect! Here’s how to do it right:
- After separating the dough, roll each piece into a long rope about 6-8 inches. Make sure they are even in thickness!
- Knot the rope by crossing it over itself to make a simple knot. Don’t worry if it looks messy—the more rustic, the better!
- Pinch the ends of the dough to secure them. This keeps the knots from unraveling during baking, ensuring they hold their shape.
Taking your time with this step will lead to a more appealing presentation, and trust me, they’ll taste just as good no matter the shape!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated pizza dough or biscuit dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-18 minutes for baking, totaling approximately 30 minutes from start to finish. In no time, you’ll have delicious, garlicky knots ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light greasing to ensure the knots don’t stick.
2. Prepare the Dough:
Open the can of refrigerated dough and place it on a lightly floured surface. Carefully separate the dough into 8-10 equal pieces to ensure that each knot turns out the same size.
3. Shape the Knots:
Take each piece and roll it into a rope that’s about 6-8 inches long. Next, tie it into a knot, making sure to pinch the ends to seal them well. This step is important to keep the delicious filling from oozing out!
4. Bake the Knots:
Place the knots on your prepared baking sheet, leaving enough space between them to allow for rising. Bake in the preheated oven for 12-15 minutes until they turn a beautiful golden brown.
5. Make the Garlic Butter:
While the knots are baking, quickly whip up the garlic butter topping. In a small bowl, combine the melted butter, minced garlic, grated Parmesan, chopped parsley, salt, and, if you like, the red pepper flakes. Mix everything well.
6. Brush and Return to the Oven:
As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Then, pop them back into the oven for an additional 2-3 minutes to let that wonderful garlic flavor soak in.
7. Serve and Enjoy:
Finally, remove the garlic knots from the oven and serve them warm. They pair perfectly with marinara sauce for dipping or as a delightful side to your favorite pasta dish.
Enjoy your warm, buttery, garlicky, and cheesy Easy Garlic Parmesan Knots! They’re sure to be a hit with family and friends!
Can I Use Homemade Dough Instead of Store-Bought?
Absolutely! If you prefer homemade dough, just make sure it’s specifically for pizza or bread. Allow it to rise according to your recipe, then proceed with the shaping and baking steps as outlined.
How Can I Adjust the Garlic Flavor?
If you’re a garlic lover, feel free to add more minced garlic to the butter mixture. Alternatively, if you prefer a milder taste, you can reduce the garlic to just 1-2 cloves or even use roasted garlic for a softer flavor profile.
Can I Make These Knots Ahead of Time?
Yes! You can prepare the knots ahead of time and refrigerate them before baking. Just cover them with plastic wrap to prevent drying out. When you’re ready to bake, you might need to add a few extra minutes to the baking time as they’ll be chilled.
What’s the Best Way to Store Leftovers?
Store any leftover knots in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just place them in a freezer-safe bag, and they’ll last up to 3 months. Reheat them in the oven for that fresh-baked taste.
