This Blackened Shrimp Pasta is a feast for the senses! Juicy shrimp seasoned with bold spices mix perfectly with creamy pasta and fresh veggies. It’s a winner for dinner!
Key Ingredients & Substitutions
Pasta: Linguine or fettuccine works well here. If you don’t have these, any long pasta like spaghetti or even penne can work in a pinch. Just cook according to package directions.
Shrimp: Large shrimp are perfect for this dish. You can substitute with chicken or tofu if you’re looking for alternatives. Make sure they’re peeled and deveined for best results.
Blackening Seasoning: The combination of spices is key here. If you’re out of anything, a pre-made Cajun or Creole seasoning can save you the hassle. Adjust the cayenne for heat preference!
Heavy Cream: For a lighter version, you can use half-and-half or a dairy-free alternative like coconut cream. Just be aware that it may slightly alter the flavor.
How Do I Achieve the Perfect Blackened Shrimp?
Getting that delicious blackened crust on the shrimp is all about timing and temperature! Here are steps to help you succeed:
- Make sure your shrimp are evenly coated with the blackening seasoning.
- Preheat your skillet to medium-high heat before adding oil. This ensures a good sear.
- Don’t overcrowd the pan; cook shrimp in batches if necessary. This prevents steaming and gives them a nice char.
- Cook for about 2 minutes per side until they turn opaque and develop a lovely color. Keep an eye on them to avoid overcooking!
These tips will lead to perfectly blackened shrimp that bring great flavor to your pasta dish!
How to Make Blackened Shrimp Pasta
Ingredients You’ll Need:
Pasta and Shrimp:
- 12 oz linguine or fettuccine pasta
- 1 lb large shrimp, peeled and deveined
Cooking Essentials:
- 2 tbsp olive oil, divided
- 2 cloves garlic, minced
Seasoning:
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 1/2 cup chicken broth or white wine
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
Garnish:
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: freshly grated Parmesan cheese, for serving
How Much Time Will You Need?
This delicious Blackened Shrimp Pasta takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients, 15 minutes cooking, and about 5 minutes garnishing and serving. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the pasta according to the package instructions until it’s al dente. Make sure to stir occasionally to prevent sticking. Once it’s done, drain the pasta, but keep about 1/2 cup of the pasta water aside—this will help adjust the sauce later!
2. Prepare the Blackening Seasoning:
While the pasta is cooking, grab a small bowl and mix together the paprika, onion powder, dried thyme, oregano, cayenne pepper, black pepper, and salt. This blend will give your shrimp that incredible blackened flavor.
3. Season the Shrimp:
Toss the peeled and deveined shrimp with 1 tablespoon of olive oil and the blackening seasoning. Make sure each shrimp is nicely coated with that delicious spice mix!
4. Sear the Shrimp:
Next, heat a large skillet over medium-high heat and add the remaining olive oil. Once the oil is hot, add the seasoned shrimp in a single layer. Cook for about 2 minutes per side until they turn opaque and have a lovely blackened crust. Remove the shrimp from the skillet and set them aside.
5. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 30 seconds, just until it becomes fragrant. Be careful not to burn it!
6. Deglaze the Pan:
Pour in the chicken broth or white wine to deglaze the skillet, scraping any browned bits from the bottom. Let it simmer for 2 to 3 minutes until it reduces slightly.
7. Make the Sauce:
Stir in the heavy cream and butter, allowing the mixture to heat through and thicken just a bit. This creamy sauce will tie everything together.
8. Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the sauce and toss to coat everything evenly. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
9. Add the Shrimp:
Return the blackened shrimp to the skillet, gently tossing them into the pasta and sauce. Make sure everything is mixed well and heated through.
10. Garnish and Serve:
Finally, remove the skillet from the heat. Garnish your Blackened Shrimp Pasta with fresh chopped parsley and a sprinkle of Parmesan cheese if you like. Serve it immediately while it’s warm and enjoy!
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to fully thaw the shrimp before cooking. You can do this by placing them in the fridge overnight or putting them in a sealed bag and submerging in cold water for about 30 minutes.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or a dairy-free alternative like coconut milk or cashew cream. Keep in mind that using these alternatives may alter the flavor and richness slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if needed.
Can I Make This Dish Spicier?
Absolutely! You can increase the amount of cayenne pepper in the blackening seasoning or add red pepper flakes to the sauce for an extra kick. Adjust according to your heat preference!
