Buffalo Chicken Bombs are tasty bites filled with spicy chicken, cheese, and seasoning, all wrapped in a crispy shell. They’re perfect for a party or a fun snack!
These little bombs are a crowd favorite. I always make extra because they’re just too good to share! Plus, they are super easy to whip up. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Chicken: Use cooked chicken breast for a healthy choice. Shredded rotisserie chicken works perfectly and saves time. If you’re looking for a vegetarian option, you can substitute with shredded jackfruit seasoned with buffalo sauce.
Buffalo Sauce: Frank’s RedHot is a classic choice! If you prefer something milder, look for a mild buffalo sauce, or try a mix of hot sauce and BBQ sauce. For a homemade version, combine hot sauce, melted butter, and a pinch of garlic powder.
Cream Cheese: This adds creaminess to your bombs. If you’re dairy-free, try using vegan cream cheese or cashew cream for a similar texture.
Biscuit Dough: While I love the convenience of refrigerated dough, you can use homemade pizza dough instead. It’ll yield a slightly different texture, but it’s just as delicious.
Cheeses: Cheddar and mozzarella are my favorites for their melting qualities. If you want to mix it up, consider pepper jack for added spice or a vegan cheese if you’re avoiding dairy.
How Can I Properly Seal My Buffalo Chicken Bombs?
Sealing the dough correctly is key to keeping the filling inside while baking. When shaping your bombs, here are steps to follow:
- Flatten the biscuit dough enough to hold the filling without tearing.
- Place the filling in the center, then fold the dough over it.
- Pinch the edges tightly, making sure there are no gaps.
- Ensure the seam is well-sealed by gently rolling it in your hands to create a nice ball shape.
This helps prevent any leakage while baking and ensures each bite is filled with all that yummy goodness! Trust me, it’s worth taking the time to seal them well.
Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Dough and Toppings:
- 1 tube refrigerated biscuit dough (or pizza dough)
- 1/4 cup blue cheese crumbles (optional, for garnish)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped fresh chives or green onions (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-18 minutes to bake, totaling around 30 minutes. You’ll have these delicious, cheesy Buffalo Chicken Bombs ready in no time!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier afterward!
2. Mix the Filling:
In a large mixing bowl, take your shredded chicken and add the buffalo sauce. Mix them together until the chicken is well coated in the spicy goodness! Then, add in the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese. Stir everything together until all ingredients are nicely combined.
3. Prepare the Dough:
Open the tube of biscuit dough (or pizza dough) and separate it into individual pieces. If you’re using biscuit dough, flatten each biscuit into a round disk that’s large enough to wrap around your filling. Leave enough space in the center for a generous spoonful of the buffalo chicken mixture.
4. Fill and Seal:
Take about 2 tablespoons of the buffalo chicken mixture and place it in the center of each flattened biscuit. Carefully fold the dough over the filling, pinching the edges together to seal it completely. This step is important to keep the cheesy filling inside while they bake.
5. Prepare for Baking:
Place each sealed ball seam-side down onto the prepared baking sheet. In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this tasty mixture over the tops of the dough balls to give them a nice golden color when baking.
6. Bake:
Put the baking sheet in the preheated oven and bake for 15-18 minutes or until the tops are golden brown and the bombs are cooked through. Your kitchen will smell amazing during this time!
7. Cool and Garnish:
Once they are done baking, take them out of the oven and let them cool for a few minutes. If you’d like, drizzle additional buffalo sauce over the tops for an extra kick. Finally, sprinkle some blue cheese crumbles and chopped chives or green onions on top for a fresh touch.
8. Serve and Enjoy:
Serve these warm and dig into your spicy, cheesy Buffalo Chicken Bombs! They’re perfect for sharing, but trust me—you might not want to!
Can I Use Frozen Chicken in This Recipe?
Yes! If you have frozen chicken, be sure to thaw it completely before shredding. You can easily do this by placing it in the fridge overnight or using the cold water method: seal it in a plastic bag and submerge it in cold water until thawed.
What Can I Use Instead of Biscuit Dough?
Absolutely! Pizza dough is a great alternative. You’ll get a slightly different texture, but it still works wonderfully. You could also make your own dough if you prefer a homemade option!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but for best results, stick to the oven to maintain the crispiness!
Can I Make These Ahead of Time?
Yes, you can prepare the buffalo chicken mixture in advance! Just fill the dough and place the bombs on the baking sheet, then cover with plastic wrap and refrigerate for up to 24 hours. When you’re ready, remove them from the fridge and bake as directed—no need to thaw!
