Blueberry Cheesecake Overnight Oats combine creamy yogurt, sweet blueberries, and oats for a yummy breakfast. Just mix, chill, and wake up to a delicious treat!
It’s like having dessert for breakfast! I love how easy they are to make, and I can grab mine and go in the morning. You should try adding a sprinkle of cinnamon for extra flavor!
Key Ingredients & Substitutions
Rolled Oats: Using rolled oats works best, as they soak up the liquid without becoming mushy. If you don’t have rolled oats, quick oats can work, but the texture will be softer.
Milk: You can use any milk you like! Almond milk or oat milk are great plant-based alternatives. Experimenting with flavored milk can add an extra twist, too!
Greek Yogurt: For the cheesecake creaminess, plain Greek yogurt is perfect. You can swap with regular yogurt or even dairy-free yogurt, depending on your preference.
Chia Seeds: These are essential for thickening the oats. Ground flaxseed can be a good substitute if you don’t have chia seeds on hand.
Honey or Maple Syrup: Sweeten to your taste! If you’re looking for a sugar-free option, consider using stevia or another sweetener of choice.
Blueberries: Fresh berries are super tasty, but frozen blueberries will work as well. They might release some juice, adding to the flavor!
How Do You Get the Perfect Creamy Texture?
For that rich, cheesecake-like texture, mixing in cream cheese is key! Here’s how to do it right:
- Soften the cream cheese in your microwave for about 15-20 seconds. You want it soft, but not melted.
- Take out a tablespoon of your oat mixture to mix with the cream cheese before adding it all back. This will help to smooth it out and make it creamy.
- Make sure you do this gently to keep that cheesecake texture intact!
Taking the time to do this will really enhance the richness of the oats and bring a special touch to your breakfast. Enjoy your delicious creation!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (for cheesecake creaminess)
- 1 tbsp chia seeds
- 1-2 tbsp honey or maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries
- 1/4 cup cream cheese, softened
- 2 tbsp blueberry jam or fresh blueberry compote
- Extra blueberries and oats for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then needs at least 4 hours (or overnight) to chill in the fridge. So, you can make it in a jiffy and let it do its thing while you sleep, giving you a super easy breakfast when you wake up!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the rolled oats, chia seeds, milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Take your time to stir well until everything is nicely mixed together.
2. Add the Blueberries:
Next, gently fold in half of the blueberries, being careful not to mash them. This will add some fruity flavor throughout the oats.
3. Create the Cream Cheese Mixture:
In a small bowl, mix the softened cream cheese with a tablespoon of the oat mixture. This will help to loosen it up a bit. Once smooth, fold it back into the oat mixture, making everything creamy and dreamy!
4. Layer into Your Jar:
Now it’s time to layer! Spoon the oat mixture into a jar or container. On top of that, add the blueberry jam or fresh blueberry compote evenly over the oats.
5. Chill Overnight:
Cover your jar and pop it into the fridge. Allow it to chill for at least 4 hours or overnight. This waiting time lets the oats and chia seeds soak, making them soft and thick.
6. Top It Off:
Before you dig in, top your overnight oats with the remaining fresh blueberries and a sprinkle of oats. It adds a nice touch and a bit of crunch!
7. Enjoy!
Enjoy your delicious Blueberry Cheesecake Overnight Oats chilled! You can eat them straight from the jar or transfer them to a bowl if you prefer.
These oats are not just easy to make but also packed with flavor—making them a perfect breakfast choice!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will soak up liquid much quicker and have a softer texture. If you prefer a heartier consistency, stick with rolled oats!
How Can I Sweeten These Oats Without Honey or Maple Syrup?
If you’re looking for a sugar-free option, you can use stevia, monk fruit sweetener, or another preferred sugar substitute. Just sprinkle it in to taste, as sweetness levels can vary with substitutes.
Can I Prepare These Oats More Than One Day in Advance?
Absolutely! You can make these oats up to three days in advance. Just keep them stored in the fridge in airtight containers, and they’ll still be delicious when you’re ready to enjoy them!
What Can I Use Instead of Cream Cheese?
If cream cheese isn’t your thing, you can substitute it with cottage cheese for a similar texture or use a dairy-free cream cheese alternative if you want to keep it plant-based.
