These Sugar Cookie Overnight Oats are a sweet treat you can enjoy for breakfast! With oats, yogurt, and just a hint of vanilla, they taste just like a cookie but are super healthy.
I love making these the night before; it’s like waking up to dessert! Just grab a spoon, and you’re ready to dig in. Perfect with fresh fruit on top! 🍓
Key Ingredients & Substitutions
Rolled Oats: These are essential for the base of your overnight oats. If you only have quick oats, you can use them, but they may turn out a bit mushier. Old-fashioned oats provide a great texture!
Milk: You can use any milk you prefer. Almond milk or oat milk work well for a dairy-free option. If you’re okay with dairy, regular milk adds a nice creaminess.
Greek Yogurt: This adds protein and creaminess. If dairy-free, consider using coconut yogurt or a nut-based yogurt for similar consistency.
Chia Seeds: These help thicken the mixture and add fiber. If you don’t have them, you can skip them, but the texture may be different. Flax seeds can be a good substitute.
Maple Syrup or Honey: Both sweeteners work great! If looking for lower sugar, try a sugar substitute or mashed banana for sweetness.
How Do I Make Sure My Oats Aren’t Too Watery?
The key to perfect overnight oats is the balance of liquid to oats. If you’ve added your ingredients correctly but find too much liquid in the morning, fear not! Just give them a good stir and add more oats or some Greek yogurt to thicken it up.
- Measure your oats and liquid precisely to start with, using the given ratios.
- If you’re using extra ingredients like fruit, consider reducing the liquid slightly.
- Remember that chia seeds absorb a lot of liquid, so don’t skip them if you want a thicker texture!
Follow these tips, and your Sugar Cookie Overnight Oats will be a delightful, creamy breakfast every time! Enjoy! 🌟
Sugar Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for sugar cookie flavor)
- Pinch of salt
- Crushed nuts (e.g., walnuts or pecans) for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Simply mix everything together, then let it sit in the fridge overnight (or at least 4 hours) to soak up flavor and texture. It’s a quick and easy breakfast you can make ahead of time!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium-sized bowl or jar, mix together the rolled oats, chia seeds, and a pinch of salt. This will be the base for your delicious overnight oats.
2. Add the Wet Ingredients:
Next, pour in the milk, Greek yogurt, maple syrup (or honey), vanilla extract, and almond extract if you’re using it. These flavors will make your oats taste just like a sugar cookie!
3. Mix Everything Well:
Stir well to combine all the ingredients so that the oats soak evenly. You want everything to be mixed together nicely!
4. Seal and Refrigerate:
Seal your jar or cover the bowl with a lid or plastic wrap. Place it in the fridge and let it chill overnight, or for at least 4 hours. This will help the oats and chia seeds soften and absorb the flavors.
5. Stir and Adjust Consistency:
In the morning, give the oats a good stir. If they seem a little thick, you can add a splash more milk to get your desired consistency. It should be creamy and delicious!
6. Top and Enjoy:
Finally, sprinkle some crushed nuts on top for a bit of crunch. You can also add fresh berries or any fruit you love on the side to enhance the flavor. Enjoy your yummy, healthy breakfast!
These Sugar Cookie Overnight Oats are a delightful way to start your day, and they taste like dessert in a bowl. Enjoy every spoonful! 😊
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid much quicker and may result in a softer texture. For the best consistency, consider reducing the soaking time to just a couple of hours or try to use rolled oats for a chewier bite.
How Can I Make This Recipe Dairy-Free?
Switch out the dairy milk with a plant-based milk like almond, soy, or oat milk. You can also use coconut yogurt instead of Greek yogurt for a delicious dairy-free option!
Can I Prepare These Oats for More Than One Day?
Absolutely! You can make several jars of these overnight oats at once. They will stay fresh in the fridge for up to 3 days, just remember to give them a good stir before eating!
What Toppings Work Well with Sugar Cookie Overnight Oats?
Great toppings include crushed nuts, chocolate chips, or fresh fruits like berries or sliced bananas. You could also drizzle a bit more maple syrup or a sprinkle of cinnamon for added flavor!
