This warm and hearty breakfast casserole brings together cheesy goodness, crispy bacon, and tender potatoes. It’s like a hug on a plate to start your day right!
Honestly, who can resist the smell of bacon in the morning? I love how easy this dish is to prepare, just mix it all up and pop it in the oven. Breakfast is served!
Key Ingredients & Substitutions
Eggs: Large eggs are a must for binding everything together. If you’re looking for a lighter option, you can use egg whites or a plant-based egg alternative. Just keep the ratio in mind!
Potatoes: Diced cooked potatoes work great. I often use leftover baked potatoes, but frozen hash browns are super convenient too. Just remember, if using hash browns, thaw them first for a more even cook.
Bacon: Crispy chopped bacon gives that delicious flavor. For a healthier choice, turkey bacon works well or you could skip it altogether for a vegetarian option. Smoked sausage is another tasty alternative!
Cheddar Cheese: I love using sharp cheddar for that bold flavor. However, feel free to mix it up with Monterey Jack, gouda, or even a cheese blend. Dairy-free cheese options are also available if you’re avoiding dairy.
Green Onions: They add brightness and flavor. Chives are a great substitute if you prefer a milder taste. You can even leave them out if you’re not a fan!
How Do I Get the Perfectly Set Casserole?
A common challenge with casseroles is ensuring it sets properly. Here’s how to nail it:
- Mix your ingredients thoroughly so everything distributes evenly.
- Use the recommended baking time but check for doneness by sticking a knife in the center; it should come out clean.
- Let it cool slightly after baking. This helps it firm up, making it easier to slice.
Remember, every oven is different, so keep an eye on your casserole as it bakes!
Cheesy Bacon And Potato Breakfast Casserole
Ingredients You’ll Need:
Main Ingredients:
- 6 large eggs
- 2 cups cooked and diced potatoes (can use leftover or hash browns)
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions or chives
- 1/2 cup milk or cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Butter or non-stick spray for greasing the baking dish
- Optional garnish: extra chopped chives or parsley
How Much Time Will You Need?
This delicious casserole takes about 10 minutes to prep and around 30-35 minutes to bake. All in all, you’re looking at about 45 minutes before you dig in. Perfect for a weekend brunch or any special morning!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s warming up, take a 9×9 inch baking dish and grease it with butter or a non-stick spray. This will help your casserole come out easily once baked!
2. Whisk the Egg Mixture:
In a large bowl, crack in the 6 large eggs and pour in the 1/2 cup of milk or cream. Add the garlic powder, salt, and black pepper. Whisk everything together until it’s well combined. You want to make sure the mixture is fluffy and smooth.
3. Add the Good Stuff:
Now it’s time to stir in the fun ingredients! Add the cooked diced potatoes, chopped bacon, shredded cheddar cheese, and chopped green onions. Mix them gently until everything is coated in that yummy egg mixture. This is where the magic happens!
4. Bake It Up:
Pour the mixture into the prepared baking dish, spreading it out evenly. Pop it into your preheated oven and let it bake for about 30-35 minutes. You’re looking for a golden-brown top and for the casserole to be set in the center—no jiggle!
5. Cool, Slice, and Serve:
Once done, carefully take the casserole out of the oven. Let it cool for a few minutes; this helps it hold its shape when you cut it. Slice it into squares, and if you like, sprinkle some extra chopped chives or parsley for a lovely touch. Serve warm and enjoy!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, gouda, or even a cheese blend for a unique flavor. Just make sure whatever you choose melts well!
Can I Prepare This Casserole the Night Before?
Yes, you can! Assemble all the ingredients in the baking dish the night before, cover it with plastic wrap, and refrigerate. In the morning, just pop it in the oven—no need to let it come to room temperature first!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until heated through.
What Can I Substitute for Bacon?
If you want a different flavor, try turkey bacon, sausage, or even cooked veggies like bell peppers or mushrooms for a vegetarian version. Just make sure any substitutions are cooked before adding them to the casserole!
