Chicken Yakisoba Noodles are a tasty stir-fried dish packed with colorful veggies and tender chicken. The noodles soak up a yummy sauce, making every bite delightful!
I love how quick this meal comes together. Toss everything in a pan, and in no time, dinner is served! It’s perfect for those busy weeknights when I want something delicious without the fuss!
Key Ingredients & Substitutions
Yakisoba Noodles: These are the star of the dish! You can find fresh or pre-cooked versions in Asian markets or grocery stores. If you’re in a pinch, spaghetti or udon noodles can work as alternatives.
Chicken: Chicken breasts are easy and tasty, but you can use thighs for a juicier bite. For a vegetarian option, try tofu or tempeh instead!
Vegetables: Cabbage, carrots, and bell peppers add color and crunch. Feel free to swap in whatever veggies you like—broccoli, snap peas, or even frozen stir-fry mixes work well!
Sauces: If you don’t have Worcestershire sauce, try teriyaki sauce for a different twist. You can also omit the oyster sauce and use mushroom sauce for a vegetarian option.
How Do I Get My Noodles Perfectly Cooked?
Cooking noodles just right is key for this dish! If you’re using fresh yakisoba, they just need a quick boil. For pre-cooked, a brief stir in warm water is enough. Here’s how to do it:
- Bring a pot of water to a boil, then add the noodles.
- Cook for 2-3 minutes until softened but not mushy.
- Drain and rinse under cold water to stop cooking and prevent sticking.
- Set aside until you’re ready to add them to the stir-fry!
Cooking them properly ensures a satisfying texture and keeps them from clumping together later!
How to Make Chicken Yakisoba Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz yakisoba noodles (fresh or pre-cooked)
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 2 chicken breasts (about 1 lb), thinly sliced
- 1 small onion, thinly sliced
- 1 cup cabbage, chopped
- 1/2 cup carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 3 green onions, sliced (separate white and green parts)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Sesame seeds (for garnish, optional)
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 15 minutes of prep time and another 10-15 minutes for cooking. So, in around 30 minutes, your delicious Chicken Yakisoba Noodles will be ready to serve!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by preparing the yakisoba noodles. If using fresh noodles, just boil them in water for about 2-3 minutes until they are soft. If you’re using pre-cooked ones, follow the package instructions to warm them up. Once done, drain the noodles and set them aside.
2. Mix the Sauce:
In a small bowl, combine the soy sauce, Worcestershire sauce, oyster sauce, and sugar. Mix well and set the sauce aside. This blend will give your dish a wonderful flavor!
3. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and lightly season with salt and pepper. Stir-fry the chicken for about 4-5 minutes, until cooked through and slightly browned. Once done, remove the chicken from the pan and set it aside.
4. Sauté Aromatics:
In the same pan, add the remaining tablespoon of oil. Sauté the white parts of the green onions, garlic, and ginger for about 30 seconds until fragrant. This will create a delicious aroma!
5. Cook the Vegetables:
Add the onion, carrot, bell pepper, and cabbage into the pan. Stir-fry the vegetables for about 3-4 minutes, just until they start to soften but still have a little crunch. This adds a nice texture to your meal.
6. Combine Everything:
Next, return the chicken to the pan with the vegetables. Add the cooked yakisoba noodles as well. Pour the prepared sauce over everything and mix well to coat all the ingredients evenly. Stir-fry for another 2-3 minutes until everything is heated through.
7. Garnish and Serve:
Remove the pan from the heat, and garnish your dish with the green parts of the green onions and a sprinkle of sesame seeds if you like. Serve the Chicken Yakisoba Noodles hot, and enjoy every delicious bite!
Can I Use Different Vegetables in Chicken Yakisoba?
Absolutely! Feel free to customize your stir-fry with any vegetables you have on hand, such as broccoli, snap peas, or zucchini. Just make sure to cook them until they’re tender yet still crisp for the best texture!
How Can I Store Leftover Chicken Yakisoba?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave. Add a splash of water or soy sauce to keep things moist!
Is it Possible to Make This Recipe Vegetarian?
Yes! You can easily make a vegetarian version by replacing the chicken with tofu or tempeh. Just sauté the tofu until golden brown before adding your vegetables and sauces. It will still be delicious!
Can I Use a Different Type of Noodle?
Yes! While yakisoba noodles are traditional, you can substitute with ramen, udon, or even spaghetti in a pinch. Just adjust the cooking time based on the type of noodle you are using to avoid overcooking!
