Pizza Bread is the perfect mix of pizza flavors and soft bread! It’s topped with cheese, tomato sauce, and your favorite toppings—easy to share and oh-so-yummy!
Every time I make it, I feel like a chef! It’s great for snack time or movie nights. Plus, who can resist that cheesy, gooey goodness? I can’t wait for leftovers! 🍕
Key Ingredients & Substitutions
All-Purpose Flour: This is your base ingredient that gives structure to the bread. If you’re looking for a healthier option, you can use whole wheat flour, but it may change the texture slightly. I love mixing half whole wheat with half all-purpose for a nutty flavor.
Active Dry Yeast: This helps the dough rise. If you have instant yeast, you can use the same amount without proofing it first. I’ve found instant yeast to be a bit quicker and easier, especially when I’m in a hurry.
Olive Oil: This adds richness and helps keep the bread soft. You can substitute it with melted butter or even vegetable oil if you prefer. I often use a garlic-infused oil for extra flavor!
Pizza Sauce: You can use store-bought pizza sauce, but homemade is even better! If you’re short on time, marinara sauce works just as well. I sometimes add a pinch of red pepper flakes for a little kick.
Cheese: Mozzarella is a classic choice for its meltiness. You can mix in some cheddar or provolone for a different flavor profile. I love adding a sprinkle of parmesan on top for a cheesy crust finish.
How Do I Make the Dough Rise Perfectly?
Letting your dough rise is key to achieving fluffy pizza bread. Here’s how to ensure it rises beautifully:
- Make sure your warm water is the right temperature—too hot can kill the yeast, and too cold may not activate it.
- Choose a warm, draft-free spot for the dough. I like to preheat the oven for just a minute, then turn it off and place the dough inside to rise.
- Cover the bowl with a cloth or plastic wrap to trap warmth and moisture.
- Be patient! Let it rise until it’s double in size, usually about 1 to 1.5 hours.
Following these steps will help you achieve that perfect airy dough, making your pizza bread a delightful treat!
How to Make Delicious Pizza Bread
Ingredients You’ll Need:
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus extra for greasing)
For the Toppings:
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 20-30 slices pepperoni
- 1 tbsp dried Italian herbs or fresh chopped basil/parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 1 to 1.5 hours for the dough to rise, and 20-25 minutes for baking. So, from start to finish, you’re looking at around 2 hours—worth every minute for that delicious homemade pizza bread!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it froths up. This means your yeast is alive and ready to go—yay!
2. Make the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture along with the olive oil. Mix until a dough forms. Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes until it feels smooth and elastic. This is where the magic happens!
3. Let Dough Rise:
Place your nicely kneaded dough into a greased bowl and cover it with a cloth or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. Feel free to use your oven lightly warmed up to help it rise faster—just make sure to turn it off before putting the dough in!
4. Preheat the Oven:
Once the dough has risen, preheat your oven to 400°F (200°C) and grease a 9×13 inch baking pan with some olive oil.
5. Shape the Dough:
After the dough has risen, punch it down to release the air. Then, press it evenly into the prepared pan, making sure it spreads to the corners.
6. Add the Toppings:
Spread the pizza sauce evenly over the dough. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Finally, layer the pepperoni slices on top. If you love herbs, sprinkle some over this delicious looking pizza!
7. Bake Your Pizza Bread:
Pop the pan into the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The smell will be mouth-watering!
8. Cool and Serve:
Once it’s done baking, take it out and let it cool for about 5 minutes before slicing it into squares. Serve warm and enjoy every cheesy bite with family or friends—perfect for any casual gathering!
This pizza bread is not just easy to make but delivers that classic pizza flavor in a delightful bread form. It’s sure to be a hit at your table! 🍕
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, it may result in a denser bread. To balance it out, consider using a mix of half whole wheat and half all-purpose flour for a lighter texture while still getting that nutty flavor.
What Can I Use Instead of Active Dry Yeast?
If you have instant yeast, you can use it in the same amount without needing to proof it first. This is my go-to when I’m short on time! Just mix it directly into the dry ingredients and proceed with the recipe.
How to Store Leftover Pizza Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for about a week. It can also be frozen for up to 3 months—just thaw it at room temperature before reheating!
Can I Add Other Toppings?
Absolutely! Feel free to customize your pizza bread with other toppings like bell peppers, olives, mushrooms, or cooked sausage. Just be cautious not to overload it with too many toppings to ensure it bakes evenly!
