Coconut Overnight Oats are a quick breakfast that tastes like a tropical vacation! With creamy oats and sweet coconut, they’re both satisfying and delicious.
Every morning feels like the beach when I have these! Just mix everything the night before and let the fridge do the work. Easy peasy and super tasty! 🌴🥥
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats, giving them a hearty texture. Quick oats can be used, but they may result in a mushier consistency.
Coconut Milk: Use full-fat coconut milk for a rich flavor or light coconut milk for fewer calories. If you don’t have coconut milk, almond or regular milk works too, but will alter the flavor.
Greek Yogurt: This ingredient adds creaminess and protein. You can skip it if you prefer a dairy-free option, or use a non-dairy yogurt such as coconut or almond yogurt instead.
Chia Seeds: They help thicken the oats and add healthy fiber. If you don’t have chia seeds on hand, consider using ground flaxseed or simply omit it.
Sliced Banana: Bananas add natural sweetness. If you’re not a banana fan, try berries or diced mango instead for a different fruity twist!
How Do I Get the Perfect Texture for My Oats?
Getting the right texture for overnight oats is all about the soaking time and the amount of liquid used. Start with the basic ratio of oats to liquid (1:1) and adjust as needed.
- Mix all the ingredients in a jar, then cover it well.
- Let it sit in the fridge overnight or for at least 4 hours. This gives the oats and chia seeds time to soak up the liquid and soften.
- When ready to eat, stir the oats again. If they’re too thick, just add a splash more coconut milk until they reach your desired consistency.
How to Make Coconut Overnight Oats?
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (unsweetened or sweetened, based on preference)
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1-2 teaspoons shredded or flaked coconut (to mix and for topping)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced banana (for topping)
- Fresh strawberries (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 4 hours (or overnight) to chill in the refrigerator. It’s a great make-ahead breakfast for busy mornings when you want something nutritious and delicious!
Step-by-Step Instructions:
1. Combine Ingredients:
In a jar or bowl, combine the rolled oats, coconut milk, Greek yogurt (if you’re using it), chia seeds, shredded coconut, honey or maple syrup, and vanilla extract. Mix everything together until it’s well combined.
2. Chill in the Refrigerator:
Cover the container with a lid or plastic wrap and place it in the refrigerator. Let the mixture chill for at least 4 hours or preferably overnight. This allows the oats and chia seeds to soak up the liquid and become tender.
3. Enjoy in the Morning:
The next morning, take the oats out of the fridge and give them a good stir. If they seem too thick, simply add a splash more coconut milk until you reach your desired consistency. Now, it’s time to add your toppings!
4. Top and Serve:
Top your delicious coconut oats with sliced banana, extra shredded coconut, and fresh strawberries if you like. Serve these tasty overnight oats chilled with a spoon and enjoy a creamy, tropical flavored breakfast!
Can I Use Other Types of Milk in This Recipe?
Absolutely! If you don’t have coconut milk, you can substitute it with almond milk, oat milk, or regular dairy milk. Just keep in mind that the flavor will vary depending on the milk you choose!
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to stir well before eating, and you can add a little extra milk if needed to refresh the consistency.
Can I Add Other Fruits or Toppings?
Definitely! Feel free to swap out the banana for your favorite fruits like blueberries, mango, or apple slices. You can also add nuts, seeds, or even a dollop of nut butter for extra flavor and nutrition!
Is This Recipe Vegan-Friendly?
Yes, this recipe is vegan as long as you skip the Greek yogurt or use a dairy-free yogurt alternative. The oats, coconut milk, and other ingredients are all plant-based!
