These Chocolate Coconut Overnight Oats are a tasty and healthy way to start your day! Just mix oats with cocoa powder, coconut, milk, and your favorite sweetener, then let it sit overnight.
In the morning, you get a yummy, creamy breakfast that’s ready to eat! I love adding some fresh fruit on top for extra flavor. It’s like dessert that fuels my day! 🍫🥥
Key Ingredients & Substitutions
Rolled Oats: The key base for your oats! Rolled oats are perfect for this recipe because they soak up the liquid nicely. If you don’t have rolled oats, quick oats work too, but avoid steel-cut oats as they need more time to cook.
Cocoa Powder: Unsweetened cocoa powder brings that rich chocolate flavor. If you’re looking for a healthier option, try raw cacao powder; it’s less processed and packed with nutrients!
Coconut Milk: This gives a lovely creaminess and coconut flavor. Full-fat coconut milk is my favorite, but you can also use almond milk or regular milk, especially if you’re looking to lighten it up.
Chia Seeds: These are optional but add extra fiber and help thicken the oats. If you don’t have them, you can skip it or substitute with ground flaxseed for similar benefits.
Maple Syrup or Honey: Use your preferred sweetener. I usually go for maple syrup, as it adds a nice flavor, but agave nectar or stevia are great alternatives too!
How Do I Get the Best Texture for My Overnight Oats?
The secret to creamy overnight oats is all about the soaking time and the right liquid-to-oat ratio. Here’s how to get it just right:
- Mix your oats with the liquids and other ingredients in a jar, making sure everything is well combined.
- Cover the jar and refrigerate overnight or for at least 6 hours. This helps the oats absorb the liquid and flavors.
- In the morning, give them a good stir! If they’re thicker than you prefer, add a splash of milk to loosen it up.
Adjust sweeteners and toppings to your taste—this part is fun! Enjoy your creamy, chocolate treat!
Chocolate Coconut Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds (optional, for thickness and nutrition)
- 1 tablespoon shredded coconut (plus extra for topping)
- 1 cup coconut milk (or milk of choice)
- 1 to 2 teaspoons maple syrup or honey (adjust for sweetness)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Dark chocolate shavings or chunks, for topping
How Much Time Will You Need?
This recipe only takes about 10 minutes to prepare, but be sure to let it sit in the fridge overnight or for at least 6 hours. This allows the oats to soak up the flavors and get nice and creamy!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a jar or a bowl, take the rolled oats, cocoa powder, chia seeds (if using), shredded coconut, and a pinch of salt. Mix everything together so that the dry ingredients are well combined.
2. Add the Wet Ingredients:
Pour in the coconut milk, maple syrup (or honey), and vanilla extract. Stir well to make sure all the ingredients are nicely mixed. You want the oats to be thoroughly coated in the mix!
3. Refrigerate Overnight:
Cover the container tightly with a lid or plastic wrap and pop it in the fridge. Let it chill overnight or at least for 6 hours. This soaking time is super important for getting that creamy, delicious texture!
4. Serve & Enjoy:
When you’re ready to eat in the morning, give the oats a good stir. If it looks too thick, just add a splash of milk to reach your desired consistency. Top with extra shredded coconut and dark chocolate shavings or chunks for a special treat.
5. Enjoy Your Breakfast!
Serve your Chocolate Coconut Overnight Oats cold. Each bite is like having dessert for breakfast—enjoy this delightful start to your day!
Can I Use Different Types of Milk for This Recipe?
Absolutely! While coconut milk gives a lovely flavor, you can substitute it with almond milk, oat milk, or regular milk, depending on your preference or dietary needs. Just keep in mind this may slightly alter the taste and creaminess of the oats.
How Long Do Overnight Oats Last in the Fridge?
These overnight oats can be stored in the fridge for up to 3 days. Just remember to keep them in an airtight container to maintain freshness. If you’re making a batch for the week, it’s best to store them individually for easy grab-and-go breakfasts!
Can I Mix in Other Ingredients?
Sure! Feel free to customize your oats. You can add fruits like bananas, berries, or nut butter for extra flavor and nutrition. Just mix them in before refrigerating or layer them on top in the morning!
Is This Recipe Gluten-Free?
Yes, this recipe is naturally gluten-free if you use certified gluten-free rolled oats. Always check the packaging to ensure there’s no cross-contamination if you’re strictly avoiding gluten.
