Sheet Pan Lemon Herb Shrimp is a quick and yummy dish packed with juicy shrimp and fresh herbs. It’s all baked on one tray, so clean-up is a breeze!
The zesty lemon makes every bite burst with flavor, and who doesn’t love shrimp that cooks in just minutes? I often serve it with rice or a salad for a complete meal. So easy and tasty!
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star of this dish. If unavailable, you can use medium shrimp, but adjust cooking time to prevent overcooking. Frozen shrimp works too; just thaw them before using!
Lemons: Fresh lemons bring a tangy brightness. If you’re short on lemons, lime can be an exciting substitute, adding a different flavor profile.
Olive Oil: This adds richness. If you prefer, avocado oil or melted butter can be used instead. Both give a pleasant flavor to the shrimp.
Garlic: Minced fresh garlic is best for flavor. If you’re in a pinch, garlic powder can substitute, but use about half the amount.
Herbs: Dried herbs work great, but using fresh can amp up flavor! Fresh parsley, basil, or even thyme make lovely swaps. Just use about three times more of the fresh herbs.
How Do You Ensure Perfectly Cooked Shrimp?
Cooking shrimp can be tricky; overcooked shrimp become tough. Aim for a cooking time of just 8-10 minutes at 400°F. Keep an eye on them when they change from gray to pink, and curl up slightly. You’ll know they’re done when they are opaque throughout!
- Make sure shrimp are arranged in a single layer for even cooking.
- Don’t overcrowd the pan; if needed, use two pans!
- Remove from the oven once pink and firm, and let them rest briefly for the best texture.
How to Make Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 2 lemons, thinly sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley (or fresh parsley, finely chopped)
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes for a little heat
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 10 minutes in the oven. So, in just about 25 minutes, you can enjoy a fresh and flavorful dinner that’s quick and easy to make!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This is an essential step to ensure your shrimp cooks perfectly! You can lightly grease a sheet pan or line it with parchment paper for easier clean-up.
2. Prepare the Herb Mixture:
In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, parsley, salt, pepper, and optional red pepper flakes. Mix well so all the flavors combine nicely.
3. Lay Out the Lemons:
On your prepared sheet pan, spread the lemon slices out in a single, even layer. This will help release that zesty lemon flavor into the shrimp as they cook!
4. Arrange the Shrimp:
Next, place the shrimp on top of the lemon slices in a single layer. It’s important not to overcrowd the shrimp so that they cook evenly.
5. Drizzle the Mixture:
Now, take that delicious herb mixture you prepared and drizzle it evenly over the shrimp and lemon slices. Make sure all the shrimp are well coated for the best flavor!
6. Bake Away:
Slide the sheet pan into your preheated oven and bake for about 8-10 minutes. Keep an eye on them until the shrimp turn pink and opaque, just like magic!
7. Serve and Enjoy:
Once they’re cooked, take the pan out of the oven and let it sit for a minute or two before serving. Enjoy your succulent shrimp served alongside the roasted lemon slices, which are great for squishing over the shrimp. This dish pairs wonderfully with rice, pasta, or a fresh salad.
With each bite, you’ll enjoy the fresh flavors of lemon and herbs, making it a perfect weeknight meal that’s both satisfying and easy to prepare!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To thaw quickly, place them in a sealed bag and submerge them in cold water for about 15-20 minutes. Pat them dry with paper towels to avoid excess moisture.
How to Adjust for Spiciness?
If you’re looking for a milder dish, simply omit the red pepper flakes. If you enjoy more heat, consider adding a dash of cayenne pepper or a bit of your favorite hot sauce when serving to achieve your preferred spice level!
Can I Make This Dish Ahead of Time?
While the shrimp is best cooked fresh, you can prepare the herb mixture and slice the lemons in advance. Store them separately in the fridge until you’re ready to bake. Just keep in mind that the shrimp won’t taste as fresh if prepared too far in advance.
What Should I Serve with Sheet Pan Lemon Herb Shrimp?
This dish pairs beautifully with rice, quinoa, or pasta to absorb the delicious juices. You can also serve it with a light side salad or steamed vegetables for a refreshing and balanced meal.
