This BBQ Chicken Pizza is a fun twist on traditional pizza! With tangy barbecue sauce, tender chicken, and gooey cheese, it’s loaded with flavor!
Every bite gives you that sweet and smoky taste that makes it hard to stop munching. I like to add some fresh cilantro on top for an extra kick—so good!
Key Ingredients & Substitutions
Pizza Dough: You can buy pre-made dough, or make your own. For a gluten-free option, try a store-bought gluten-free dough or cauliflower crust.
Barbecue Sauce: Use your favorite brand. To keep it healthier, opt for a low-sugar barbecue sauce. Homemade is great too! Just mix ketchup, vinegar, and your favorite spices.
Chicken: Rotisserie chicken works well and saves time. If you prefer a vegetarian option, use shredded jackfruit or mushrooms for a similar texture.
Cheese: Mozzarella is classic, but adding smoked gouda or cheddar gives it a deeper flavor. For dairy-free, use plant-based cheese alternatives.
Red Onion: If red onion is too sharp for you, try green onions or sweet onions for a milder flavor. You can also roast the onions beforehand for sweetness.
How Do I Get the Perfect Pizza Crust?
The crust can make or break your pizza! Here’s how to ensure it turns out just right:
- Roll the dough evenly. If it’s too thin, it may burn; too thick can be doughy.
- Preheat your oven well. This helps the crust cook evenly and become crispy.
- Brush the edges with olive oil to get a nice golden-brown crust.
Also, if you like it extra crispy, bake the crust by itself for a few minutes before adding toppings. Enjoy your pizza night!
BBQ Chicken Pizza
Ingredients You’ll Need:
- 1 pizza dough (about 12-inch diameter)
- 1/2 cup barbecue sauce (your favorite brand or homemade)
- 1 cup cooked chicken breast, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, chopped, for garnish
- 1 tablespoon olive oil (for brushing crust)
- Optional: 1/4 cup smoked gouda or cheddar cheese for extra flavor
How Much Time Will You Need?
This BBQ Chicken Pizza takes about 30 minutes total—10 minutes for prep and 15-20 minutes for baking! It’s quick and easy, making it a perfect weeknight meal!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help cook the crust evenly!
2. Prepare The Dough:
On a floured surface, roll out your pizza dough until it’s about 12 inches in diameter. It should be about as thick as your finger. Transfer the rolled dough to a baking sheet or a pizza peel if you’re using a pizza stone.
3. Add Olive Oil:
Brush the edge of the dough with olive oil. This is key for getting that lovely golden color on your crust as it bakes!
4. Layer The Barbecue Sauce:
Spread the barbecue sauce evenly over the dough, leaving about a 1-inch border around the edges. This will keep the sauce from spilling over when it cooks.
5. Add The Chicken:
Evenly distribute the shredded chicken over the barbecue sauce. Feel free to add a bit more if you like it extra meaty!
6. Sprinkle The Cheese:
Now, sprinkle the mozzarella cheese all over the chicken. If you’re feeling fancy, add the optional smoked gouda or cheddar cheese for an extra layer of flavor!
7. Top With Red Onion:
Scatter the thinly sliced red onion on top of the cheese. The onion adds a nice crunch and a pop of flavor.
8. Bake The Pizza:
Place your pizza in the preheated oven and bake for about 12-15 minutes. Keep an eye on it until the crust is golden and the cheese is bubbly.
9. Final Touches:
Once done, take the pizza out of the oven. Immediately sprinkle the chopped fresh cilantro over the top for a fresh, vibrant finish.
10. Slice and Serve:
Let the pizza cool for a couple of minutes before slicing it up. Serve hot and enjoy every cheesy, smoky bite!
This BBQ Chicken Pizza is a delicious treat that’s sure to please everyone at your table!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a convenient option. Just follow the package instructions for handling, and you’ll save time while still enjoying a homemade pizza experience!
What Type of Barbecue Sauce Should I Use?
You can use any barbecue sauce you like! Sweet, smoky, or spicy sauces all work wonderfully—just choose one that suits your taste preferences. Homemade sauces are also a great option if you’re up for it!
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the toppings and dough in advance. Assemble the pizza without baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, take it out and let it come to room temperature before popping it in the oven!
How Do I Store Leftover Pizza?
To store leftovers, place them in an airtight container in the fridge for up to 3-4 days. Reheat slices in the oven or a skillet for the best texture, rather than the microwave, to keep the crust crispy.
