These crispy garlic and parmesan fries are a perfect treat! With a golden crunch and tasty garlic flavor, they bring a delightful twist to your regular fries.
I love serving them with my favorite dipping sauce—it’s hard to stop munching! Who knew fries could be this fancy and delicious? 🍟❤️
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for fries because they are starchy and give a crispy texture. If you don’t have russets, you can use Yukon Gold or red potatoes, but they might be a bit creamier.
Olive Oil: I love olive oil for its flavor, but vegetable or canola oil works well too. You could even try melted butter for a rich taste!
Garlic: Fresh garlic is the best for flavor, but garlic powder is an option in a pinch. Use about 1 teaspoon of garlic powder for every clove needed.
Parmesan Cheese: Freshly grated Parmesan delivers the best flavor. If you don’t have it, try Pecorino Romano or even nutritional yeast for a dairy-free option!
Fresh Parsley: This adds color and freshness. If you don’t have parsley, you might substitute it with dried herbs like Italian seasoning or basil for a different twist.
How Do I Get My Fries Extra Crispy?
Achieving that perfect crispy fry is all about moisture control. Here’s how to nail it:
- Soaking the potato sticks in cold water helps remove excess starch, which can make fries gummy.
- Pat the potatoes dry with a towel to remove any water. The drier they are, the better they’ll crisp up!
- Spread fries out in a single layer without crowding them on the baking sheet. This allows hot air to circulate and cook them evenly.
- Flipping them halfway through the baking time ensures they brown evenly.
Follow these steps, and you’ll be rewarded with crispy, delicious fries every time!
How to Make Garlic And Parmesan Fries
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Optional: ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 25-30 minutes for baking. So, you’re looking at about 45-60 minutes from start to enjoying your delicious fries!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s warming up, get your baking sheet ready by lining it with parchment paper. This helps prevent the fries from sticking!
2. Prepare the Potatoes:
Wash your russet potatoes thoroughly under running water. You can peel them if you like, but keeping the skins adds extra flavor and nutrition. Cut the potatoes into sticks about 1/2 inch thick—this helps them cook evenly.
3. Soak the Potato Sticks:
Place the cut potato sticks in a large bowl filled with cold water. Let them soak for about 30 minutes. This step is crucial as it helps remove excess starch, making your fries super crispy!
4. Season the Fries:
After soaking, drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper. Make sure they’re all evenly coated for maximum flavor!
5. Bake the Fries:
Spread the seasoned fries in a single layer on your prepared baking sheet. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
6. Add the Finishing Touches:
As soon as you take them out of the oven, sprinkle the hot fries with grated Parmesan cheese and fresh parsley. Toss them gently to make sure the cheese sticks to all the fries.
7. Serve and Enjoy:
Serve your garlic and Parmesan fries hot with ketchup or your favorite dipping sauce on the side. Enjoy every crispy, flavorful bite!
Can I Use Different Types of Potatoes for This Recipe?
Yes! While russet potatoes are ideal for fries due to their high starch content, you can use Yukon Gold or red potatoes. Just keep in mind that they might yield a creamier texture.
What Should I Do If I Don’t Have Fresh Garlic?
No worries! You can use garlic powder instead. About 1 teaspoon of garlic powder is equivalent to one clove of fresh garlic. Toss it with the fries in step 4 for a different flavor profile.
How Can I Store Leftovers?
Store any leftover fries in an airtight container in the fridge for up to 2 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Fries in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned fries in a single layer for about 15-20 minutes, shaking the basket halfway through, until crispy and golden.
