Monte Cristo Sliders are tasty little sandwiches made with Hawaiian rolls, ham, turkey, and melted cheese. They’re crispy on the outside and fluffy on the inside, perfect for a snack!
These sliders are like little bites of joy. Who can say no to sweet rolls filled with yummy meats and cheese? I love serving them with a side of jam for dipping—double the fun!
Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are key for that sweet and fluffy texture. If you’re in a pinch, use regular dinner rolls, although the flavor won’t be as sweet. I love the Hawaiian rolls for their softness and flavor!
Deli Ham and Turkey: Use any deli meats you prefer. Chicken or roasted pork could work too. If you’re looking for a vegetarian option, try using grilled vegetables or a plant-based meat substitute.
Cheese: Swiss is traditional for these sliders, but Gruyere adds a richer flavor. If you’re out of those, you could also try cheddar or provolone. Don’t hesitate to mix and match based on your taste!
Butter: Unsalted butter is best for controlling flavor. If you’re dairy-free, switch to a plant-based butter alternative without sacrificing too much flavor or texture.
How Do You Get the Perfect Egg Wash on Sliders?
Coating sliders with an egg mixture gives them a fabulous color and texture. Here’s how to do it right:
- In a shallow bowl, whisk together eggs, milk, flour, and garlic powder until smooth.
- Carefully dip the entire tray of assembled sliders into the egg wash. Make sure they’re well-coated!
- Brush the top with melted butter for an extra crispy finish. This helps with browning as they bake.
Just remember, taking time to coat every part well ensures deliciously golden tops!
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls
- 12 slices of deli ham
- 12 slices of deli turkey
- 12 slices of Swiss cheese or Gruyere cheese
For the Egg Wash and Toppings:
- 6 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard (optional, for spreading)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- Powdered sugar, for sprinkling
For Serving:
- Raspberry or strawberry jam
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-20 minutes to bake. So, in just under 30 minutes, you’ll have warm, cheesy sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking. This makes cleanup easier too!
2. Assemble the Sliders:
Using a sharp knife, slice the Hawaiian rolls in half horizontally but do not separate them. Keep the top half connected as a whole sheet. On the bottom half, layer the slices of ham, turkey, and then cheese. This is where the magic happens—lots of deliciousness!
3. Top the Sliders:
If you like a little tang, spread Dijon mustard on the inside of the top half of the rolls. Then, carefully place the top back on the bottom half with all the fillings. Now, you have a big sandwich waiting to be transformed!
4. Make the Egg Wash:
In a shallow bowl, whisk together the flour, garlic powder, eggs, and milk until the mixture is smooth. This egg wash is what will give your sliders that golden crust.
5. Coat the Sliders:
Carefully dip the entire tray of sliders into the egg mixture, making sure to coat both the top and sides. If you prefer, you can brush the top with the melted butter as well to get a lovely shine.
6. Bake the Sliders:
Place the coated sliders in your prepared baking dish and pour the remaining melted butter evenly over the top. Bake in your preheated oven for 15-20 minutes or until the tops are golden brown and the cheese is melty and gooey.
7. Finishing Touches:
Once they’re out of the oven, sprinkle powdered sugar on top right away for that classic touch. It adds a bit of sweetness that pairs perfectly with the savory filling!
8. Serve and Enjoy:
Carefully cut the slider tray into individual sandwiches. Serve them warm with a side of raspberry or strawberry jam for dipping. Enjoy every sweet, savory, and melty bite!
These Monte Cristo Sliders are sure to impress family and friends. Happy cooking!
Can I Use Different Types of Rolls?
Absolutely! While Hawaiian rolls give the sliders a sweet touch, you can use any soft dinner rolls or slider buns. Just keep in mind that the flavor will change slightly. Regular sandwich rolls work well too!
How Should I Store Leftover Sliders?
Cool any leftover sliders to room temperature, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders up to the baking stage a day in advance. Just cover them tightly with plastic wrap or foil and store in the fridge. When you’re ready to bake, remove the cover and bake as instructed!
What Can I Use Instead of Dijon Mustard?
If you’re not a fan of Dijon mustard, feel free to skip it entirely or substitute it with honey mustard or even a spicy mustard for a kick. For a non-mustard option, try spreading a thin layer of your favorite sauce or leave it as is!
